Easy Vegan Mushroom Stew Recipe
This easy vegan hearty mushroom stew is a great recipe using fresh ingredients perfect for an easy dinner. Using cremini mushrooms, the gravy deepened with soy sauce, fresh thyme for that irresistible fragrance, this recipe works with any type of mushroom you may have; Oyster mushrooms, Portobello, Shiitake or Baby Bella. The next time you are in the mood for an easy vegan mushroom stew recipe, this is the only recipe card you'll ever need.
Ingredients
- - 500g mixed mushrooms sliced
- - 1 large onion diced
- - 2 tablespoons olive oil
- - 1 tablespoon tomato paste
- - 1 tablespoon miso paste
- - 2 tablespoons soy sauce
- - 4 cups vegetable stock
- - 1 teaspoon dried thyme
- - 1 teaspoon dried rosemary
- - 1 large tomato diced
- 1 teaspoon flour
Instructions
- Heat the olive oil in a large pot over medium heat. Add the onion and sauté until it becomes translucent.
- Add the tomato paste and miso paste to the pot and stir well to combine with the onions.
- Add the sliced mushrooms to the pot. Cook for about 5-7 minutes, until the mushrooms start to brown. Add 1 tablespoon flour.
- Add the soy sauce, vegetable stock, thyme, and rosemary to the pot. Stir well to combine all the ingredients.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes.
- Add the diced tomato to the pot and stir well. Let the stew simmer for another 5 minutes.
- Taste the stew and adjust the seasoning if needed.
- Serve the stew hot, with crusty bread or over rice if desired.
- Enjoy your hearty and flavorful vegan mushroom stew!