If you love the deep, smoky flavor of traditional baked beans but want a plant-based version, this Vegan Bacon & Beans recipe is for you! Packed with rich tomato sauce, a touch of maple syrup, and a hint of liquid smoke, these beans deliver bold flavor without any animal products. Whether you’re serving them as a flavorful side dish or a hearty main, this recipe is sure to impress both vegans and meat eaters alike.
Why You'll Love This Recipe
- Easy Vegan Comfort Food – This recipe uses simple ingredients to create a dish that's both delicious and satisfying.
- Packed with Smoky Flavor – Thanks to liquid smoke, smoked paprika, and soy sauce, these beans have a deep, savory taste.
- Perfect for Family Dinners – Serve these beans alongside a veggie burger or vegan potato salad for a complete meal.
- Slow Cooker & Instant Pot Friendly – Save time with these easy cooking methods.
Other Bean Recipes to Try
- Chickpea Butterbeans Pearl Couscous Soup
- Vegan Bacon Baked Beans
- High Protein One-Pot Chickpeas & Beans Recipe
- One Pot Brothy Butter Beans Tofu With Greens
- Sautéed Butter Beans
- Quick Vegan Cheesy Miso Beans & Rice Recipe
- Field Roast One-Pot Vegan Zuppa Toscana Soup
Key Ingredients
- Garlic & Onion – The foundation of a rich, savory sauce.
- Navy Beans – Tender, creamy, and perfect for soaking up flavors.
- Liquid Smoke – Adds an authentic smoky taste.
- Maple Syrup & Brown Sugar – Natural sweetness to balance the smoky flavor.
- Tomato Paste – Creates a deep, rich tomato sauce base.
- Soy Sauce & Apple Cider Vinegar – Enhances umami and adds tanginess.
- Better Than Bouillon – A concentrated broth for extra depth.
- Greens (Spinach or Kale) – Adds a nutritious twist.
Step-by-Step Instructions
- Prepare the Beans – If using dry beans, soak them overnight and cook until tender. If using canned beans, drain and rinse.
- Sauté Aromatics – In a dutch oven or iron skillet, heat olive oil over medium heat. Add chopped onion and garlic; cook until fragrant.
- Build the Sauce – Stir in tomato paste, maple syrup, brown sugar, soy sauce, apple cider vinegar, and liquid smoke. Let simmer on medium-low heat.
- Add Beans & Greens – Mix in the beans and chopped greens. Pour in Better Than Bouillon mixed with hot water.
- Simmer to Perfection – Let the mixture cook on low heat until thick and flavorful.
- Adjust Seasonings – Add black pepper, smoked paprika, and a touch more maple syrup if desired.
Variations & Substitutions
- Use Different Beans – Try cannellini beans, kidney beans, or black-eyed peas instead of navy beans.
- Sweetener Swap – Use coconut sugar or dijon mustard for a different twist.
- Spice It Up – Add a dash of vegan Worcestershire sauce or hot sauce for extra kick.
- Slow Cooker Method – Combine all ingredients in a crock pot and cook on low for 6-8 hours.
FAQs
Q: Can I make this in advance?
A: Yes! Store in an airtight container in the fridge for up to 5 days or freeze for longer storage.
Q: Can I use canned beans?
A: Absolutely! Just be sure to rinse them well to remove excess sodium.
Q: What can I serve with these beans?
A: They pair perfectly with vegan butter cornbread, roasted vegetables, or a fresh salad.
Parting Thoughts
This homemade vegan beans recipe is the ultimate flavorful side dish, packed with plant-based ingredients and perfect for family dinners. Whether you’re making this for the first time or adding it to your favorite way to enjoy beans, this dish will quickly become a staple. Don't forget to leave a star rating and share your results on social media!
Easy Smoky Vegan Bacon & Beans Skillet Recipe
If you love the deep, smoky flavor of traditional baked beans but want a plant-based version, this Vegan Bacon & Beansrecipe is for you! Packed with rich tomato sauce, a touch of maple syrup, and a hint of liquid smoke, these beans deliver bold flavor without any animal products. Whether you’re serving them as a flavorful side dish or a hearty main, this recipe is sure to impress both vegans and meat eaters alike.
Ingredients
- 3 cloves Garlic – The foundation of a rich savory sauce.
- 1 medium Onion – Adds depth of flavor and sweetness.
- 2 cups Navy Beans – Tender creamy, and perfect for soaking up flavors.
- 1 teaspoon Liquid Smoke – Adds an authentic smoky taste.
- 2 tablespoons Maple Syrup – Natural sweetness to balance the smoky flavor.
- 2 tablespoons Brown Sugar – Enhances the sweetness and caramelization.
- 3 tablespoons Tomato Paste – Creates a deep rich tomato sauce base.
- 2 tablespoons Soy Sauce – Enhances umami and adds depth.
- 1 tablespoon Apple Cider Vinegar – Provides a slight tanginess and balance.
- 1 teaspoon Better Than Bouillon – A concentrated broth for extra depth.
- 1 cup Greens Spinach or Kale – Adds a nutritious twist.
- 1 tablespoon Olive Oil – Used for sautéing aromatics.
- 1 teaspoon Smoked Paprika – Boosts the smoky flavor.
- ½ teaspoon Black Pepper – Adds mild heat and balance.
- 1 cup Hot Water – Helps blend flavors and create the right consistency.
Instructions
- Prepare the Beans – If using dry beans, soak them overnight and cook until tender. If using canned beans, drain and rinse.
- Sauté Aromatics – In a dutch oven or iron skillet, heat olive oil over medium heat. Add chopped onion and garlic; cook until fragrant.
- Build the Sauce – Stir in tomato paste, maple syrup, brown sugar, soy sauce, apple cider vinegar, and liquid smoke. Let simmer on medium-low heat.
- Add Beans & Greens – Mix in the beans and chopped greens. Pour in Better Than Bouillon mixed with hot water.
- Simmer to Perfection – Let the mixture cook on low heat until thick and flavorful.
- Adjust Seasonings – Add black pepper, smoked paprika, and a touch more maple syrup if desired.
