Easy Smoky Vegan Bacon & Beans Skillet Recipe
If you love the deep, smoky flavor of traditional baked beans but want a plant-based version, this Vegan Bacon & Beansrecipe is for you! Packed with rich tomato sauce, a touch of maple syrup, and a hint of liquid smoke, these beans deliver bold flavor without any animal products. Whether you’re serving them as a flavorful side dish or a hearty main, this recipe is sure to impress both vegans and meat eaters alike.
Ingredients
- 3 cloves Garlic – The foundation of a rich savory sauce.
- 1 medium Onion – Adds depth of flavor and sweetness.
- 2 cups Navy Beans – Tender creamy, and perfect for soaking up flavors.
- 1 teaspoon Liquid Smoke – Adds an authentic smoky taste.
- 2 tablespoons Maple Syrup – Natural sweetness to balance the smoky flavor.
- 2 tablespoons Brown Sugar – Enhances the sweetness and caramelization.
- 3 tablespoons Tomato Paste – Creates a deep rich tomato sauce base.
- 2 tablespoons Soy Sauce – Enhances umami and adds depth.
- 1 tablespoon Apple Cider Vinegar – Provides a slight tanginess and balance.
- 1 teaspoon Better Than Bouillon – A concentrated broth for extra depth.
- 1 cup Greens Spinach or Kale – Adds a nutritious twist.
- 1 tablespoon Olive Oil – Used for sautéing aromatics.
- 1 teaspoon Smoked Paprika – Boosts the smoky flavor.
- ½ teaspoon Black Pepper – Adds mild heat and balance.
- 1 cup Hot Water – Helps blend flavors and create the right consistency.
Instructions
- Prepare the Beans – If using dry beans, soak them overnight and cook until tender. If using canned beans, drain and rinse.
- Sauté Aromatics – In a dutch oven or iron skillet, heat olive oil over medium heat. Add chopped onion and garlic; cook until fragrant.
- Build the Sauce – Stir in tomato paste, maple syrup, brown sugar, soy sauce, apple cider vinegar, and liquid smoke. Let simmer on medium-low heat.
- Add Beans & Greens – Mix in the beans and chopped greens. Pour in Better Than Bouillon mixed with hot water.
- Simmer to Perfection – Let the mixture cook on low heat until thick and flavorful.
- Adjust Seasonings – Add black pepper, smoked paprika, and a touch more maple syrup if desired.