Balsamic roasted Brussels sprouts are the ultimate side dish that pairs beautifully with any meal. Their crispy edges and tangy-sweet glaze make them irresistible, whether you're serving a holiday feast or a simple weeknight dinner.
Why You'll Love This
- Bold Flavors: The perfect blend of tangy balsamic vinegar, olive oil, and a touch of sweetness.
- Easy to Make: Just toss, roast, and enjoy!
- Healthy & Nutritious: Packed with vitamins, fiber, and antioxidants.
- Versatile: Pairs well with a variety of main courses.
Ingredients
- 1 lb Brussels Sprouts: Trimmed and halved - fresh, nutrient-packed "little cabbages."
- 2 tablespoon Balsamic Vinegar: Adds tangy flavor and caramelization.
- 2 tablespoon Olive Oil: For roasting and enhancing savory flavor.
- 1 tablespoon Maple Syrup or Sugar (optional): Adds a touch of sweetness.
- Salt: To taste - balances and enhances flavors.
- Black Pepper: To taste - adds mild heat and depth.
Steps
- Preheat Oven: Preheat your oven to 425°F (220°C).
- Prepare Sprouts: Trim tough ends and remove any loose outer leaves from the Brussels sprouts, Boil for 3-5 minutes.
- Toss Ingredients: In a large bowl, toss the sprouts with balsamic vinegar, olive oil, maple syrup (if using), salt, and pepper.
- Arrange on Sheet Pan: Spread the sprouts in a single layer on a rimmed baking sheet lined with parchment paper.
- Roast: Roast for 20-25 minutes, flipping halfway through, until golden brown and crispy.
- Serve: Transfer to a serving bowl and enjoy warm.
Variations
- Add Balsamic Glaze: Drizzle with balsamic reduction after roasting for extra tang.
- Add Tzatziki: Dallop alongside some arugula and your fave greens!
- Cheesy Option: Sprinkle vegan parmesan or nutritional yeast before serving.
- Sweet & Savory: Add dried cranberries and roasted nuts.
Substitutions
- Maple Syrup: Use brown sugar or agave for sweetness.
- Olive Oil: Substitute with avocado oil for a milder flavor.
- Balsamic Vinegar: Use balsamic glaze for a thicker, sweeter coating.
FAQ
- Can I make this in an air fryer? Yes! Air fry at 400°F for 15-18 minutes, shaking the basket halfway.
- How do I store leftovers? Store in an airtight container in the fridge for up to 4 days.
- How do I reheat them? Reheat in the oven at 400°F for 5-7 minutes to maintain crispiness.
Top Tip
Ensure the Brussels sprouts are spread out in a single layer to promote even roasting and crispy edges.
Hint
For extra crispy Brussels sprouts, roast at high heat and avoid overcrowding the pan.
Enjoy these balsamic roasted Brussels sprouts as the perfect side dish for any occasion!
Other Brussel Sprouts Recipes
- Sautéed Brussels Sprouts with Balsamic Vinegar
- Glazed Roasted Brussel Sprouts & Crispy Tofu
- Easy Vegetable Pilau with Green Beans and Brussels Sproutsc
balsamic roasted brussel sprouts
Balsamic roasted Brussels sprouts are the ultimate side dish that pairs beautifully with any meal. Their crispy edges and tangy-sweet glaze make them irresistible, whether you're serving a holiday feast or a simple weeknight dinner.
Ingredients
- 1 lb Brussels Sprouts: Trimmed and halved - fresh nutrient-packed "little cabbages."
- 2 tablespoon Balsamic Vinegar: Adds tangy flavor and caramelization.
- 2 tablespoon Olive Oil: For roasting and enhancing savory flavor.
- 1 tablespoon Maple Syrup or Sugar optional: Adds a touch of sweetness.
- Salt: To taste - balances and enhances flavors.
- Black Pepper: To taste - adds mild heat and depth.
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C).
- Prepare Sprouts: Trim tough ends and remove any loose outer leaves from the Brussels sprouts, Boil for 3-5 minutes.
- Toss Ingredients: In a large bowl, toss the sprouts with balsamic vinegar, olive oil, maple syrup (if using), salt, and pepper.
- Arrange on Sheet Pan: Spread the sprouts in a single layer on a rimmed baking sheet lined with parchment paper.
- Roast: Roast for 20-25 minutes, flipping halfway through, until golden brown and crispy.
- Serve: Transfer to a serving bowl and enjoy warm.
