balsamic roasted brussel sprouts
Balsamic roasted Brussels sprouts are the ultimate side dish that pairs beautifully with any meal. Their crispy edges and tangy-sweet glaze make them irresistible, whether you're serving a holiday feast or a simple weeknight dinner.
Ingredients
- 1 lb Brussels Sprouts: Trimmed and halved - fresh nutrient-packed "little cabbages."
- 2 tablespoon Balsamic Vinegar: Adds tangy flavor and caramelization.
- 2 tablespoon Olive Oil: For roasting and enhancing savory flavor.
- 1 tablespoon Maple Syrup or Sugar optional: Adds a touch of sweetness.
- Salt: To taste - balances and enhances flavors.
- Black Pepper: To taste - adds mild heat and depth.
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C).
- Prepare Sprouts: Trim tough ends and remove any loose outer leaves from the Brussels sprouts, Boil for 3-5 minutes.
- Toss Ingredients: In a large bowl, toss the sprouts with balsamic vinegar, olive oil, maple syrup (if using), salt, and pepper.
- Arrange on Sheet Pan: Spread the sprouts in a single layer on a rimmed baking sheet lined with parchment paper.
- Roast: Roast for 20-25 minutes, flipping halfway through, until golden brown and crispy.
- Serve: Transfer to a serving bowl and enjoy warm.