If you find yourself with an abundance of tomatoes and mushrooms, consider yourself fortunate! You have the opportunity to create a variety of mouthwatering dishes that showcase the natural flavors of these ingredients one of which is this Tomato Mushroom Pasta!
Cooking with fresh ingredients from the farm not only ensures that you are using the highest quality produce, but it also supports local farmers and promotes sustainability. By using fresh ingredients, you can taste the difference in flavor and enjoy the natural goodness that comes from farm-fresh produce. Plus, cooking with fresh ingredients allows you to experiment with different flavors and textures, creating unique and delicious dishes. Thanks to Two River Mushrooms for these wonderful fresh from the earth produce.
Cooking with minimal ingredients and simple techniques allows the natural flavors of the ingredients to shine through. By keeping the recipe simple, you can appreciate the freshness and quality of the farm ingredients without overwhelming them with complex flavors. Additionally, using simple techniques ensures that the cooking process is easy and enjoyable, making it accessible to both experienced and novice cooks.
How you’ll love this
There are several reasons why you’ll love this recipe:
- Freshness: By using farm-fresh ingredients like tomatoes and mushrooms, you’ll experience the vibrant flavors and natural goodness that come from produce picked at its peak. The taste of fresh ingredients simply cannot be beaten.
- Simplicity: This recipe embraces minimal ingredients and simple techniques, making it accessible to cooks of all skill levels. You don’t need a pantry full of complicated ingredients or hours of cooking time to create a delicious and satisfying meal.
- Versatility: This recipe allows for variations and customization based on your preferences. You can add additional vegetables, experiment with different types of mushrooms, or adjust the seasonings and spices to suit your taste. The possibilities are endless, ensuring that you can make this dish your own.
- Healthiness: With the abundance of fresh vegetables and mushrooms, this recipe is packed with nutrients and vitamins. It’s a great way to incorporate more plant-based ingredients into your diet and enjoy a wholesome and nourishing meal.
- Flavorful Combination: The combination of sweet tomatoes, earthy mushrooms, and aromatic herbs creates a symphony of flavors that will tantalize your taste buds. Each ingredient complements the others, resulting in a harmonious and satisfying dish.
- Quick and Easy: With minimal ingredients and simple techniques, this recipe can be prepared in a short amount of time. It’s perfect for busy weeknights when you want a delicious meal without spending hours in the kitchen.
Ingredients
- A generous amount of fresh tomatoes
- Mushroom medley (such as lion’s mane, shiitake, and maitake)
- 1 onion, finely chopped
- 4 cloves of garlic, minced
- 3 tablespoons of olive oil
- 12 ounces of linguine pasta
- Fresh basil leaves, torn or chopped
- Salt and pepper, to taste
- Optional seasonings and spices: red pepper flakes, dried oregano, or dried thyme (adjust according to your preference)
Note: The quantity of tomatoes and mushrooms can vary based on your preference and the number of servings you intend to make. Feel free to adjust the amounts accordingly.
Steps
1. Start by cooking the linguine according to the package instructions. Drain and set aside.
2. While the pasta is cooking, cut up the tomatoes into bite-sized pieces.
3. In a large skillet, heat some olive oil over medium heat. Add diced onion and minced garlic, sautéing until fragrant and translucent.
4. Add the tomatoes to the skillet, along with your choice of seasonings and spices. This could include salt, pepper, dried herbs like oregano or thyme, or even a pinch of red pepper flakes for some heat.
5. For added depth of flavor, stir in some vegan oyster sauce. This will give the dish a savory umami taste.
6. Mix in the cooked linguine, ensuring that the noodles are well-coated with the tomato sauce.
7. Add fresh basil leaves or any other herbs of your choice for a burst of freshness.
8. In a separate pan, sear the mushroom medley until golden brown and slightly crispy.
9. Serve the pasta in bowls, topping each portion with a generous amount of the seared mushroom medley. Garnish with herbs, and seasonings of your choice!
10. Enjoy your delicious and flavorful mushroom medley pasta!
Tomato Mushroom Pasta
Ingredients
- A generous amount of fresh tomatoes
- Mushroom medley such as lion’s mane, shiitake, and maitake
- 1 onion finely chopped
- 4 cloves of garlic minced
- 3 tablespoons of olive oil
- 12 ounces of linguine pasta
- Fresh basil leaves torn or chopped
- Salt and pepper to taste
- Optional seasonings and spices: red pepper flakes dried oregano, or dried thyme (adjust according to your preference)
Instructions
- Start by cooking the linguine according to the package instructions. Drain and set aside
- While the pasta is cooking, cut up the tomatoes into bite-sized pieces.
- In a large skillet, heat some olive oil over medium heat. Add diced onion and minced garlic, sautéing until fragrant and translucent.
- Add the tomatoes to the skillet, along with your choice of seasonings and spices. This could include salt, pepper, dried herbs like oregano or thyme, or even a pinch of red pepper flakes for some heat.
- For added depth of flavor, stir in some vegan oyster sauce. This will give the dish a savory umami taste.
- Mix in the cooked linguine, ensuring that the noodles are well-coated with the tomato sauce.
- Add fresh basil leaves or any other herbs of your choice for a burst of freshness.
- In a separate pan, sear the mushroom medley until golden brown and slightly crispy.
- Serve the pasta in bowls, topping each portion with a generous amount of the seared mushroom medley. Garnish with herbs, and seasonings of your choice!
- Enjoy your delicious and flavorful mushroom medley pasta!
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