Tomato Mushroom Pasta
Cooking with fresh ingredients from the farm not only ensures that you are using the highest quality produce, but it also supports local farmers and promotes sustainability. By using fresh ingredients, you can taste the difference in flavor and enjoy the natural goodness that comes from farm-fresh produce. Plus, cooking with fresh ingredients allows you to experiment with different flavors and textures, creating unique and delicious dishes.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Main Course
Cuisine Fusion, Italian
- A generous amount of fresh tomatoes
- Mushroom medley such as lion's mane, shiitake, and maitake
- 1 onion finely chopped
- 4 cloves of garlic minced
- 3 tablespoons of olive oil
- 12 ounces of linguine pasta
- Fresh basil leaves torn or chopped
- Salt and pepper to taste
- Optional seasonings and spices: red pepper flakes dried oregano, or dried thyme (adjust according to your preference)
Start by cooking the linguine according to the package instructions. Drain and set aside
While the pasta is cooking, cut up the tomatoes into bite-sized pieces.
In a large skillet, heat some olive oil over medium heat. Add diced onion and minced garlic, sautéing until fragrant and translucent.
Add the tomatoes to the skillet, along with your choice of seasonings and spices. This could include salt, pepper, dried herbs like oregano or thyme, or even a pinch of red pepper flakes for some heat.
For added depth of flavor, stir in some vegan oyster sauce. This will give the dish a savory umami taste.
Mix in the cooked linguine, ensuring that the noodles are well-coated with the tomato sauce.
Add fresh basil leaves or any other herbs of your choice for a burst of freshness.
In a separate pan, sear the mushroom medley until golden brown and slightly crispy.
Serve the pasta in bowls, topping each portion with a generous amount of the seared mushroom medley. Garnish with herbs, and seasonings of your choice!
Enjoy your delicious and flavorful mushroom medley pasta!
Keyword cremini mushrooms, heirloom tomatoes, linguine, spaghetti