Quick & Easy Spicy Korean-Style Enoki Mushrooms

If you love spicy foods with a chewy texture and a rich umami flavor, then you’re in for a treat! Trader Joe’s Korean Enoki Mushrooms take center stage in this easy, mouthwatering dish. Coated in spicy Yangnyeom sauce and pan-seared to golden brown perfection, these mushrooms are a great addition to your list of vegan recipes, side dishes, or even as a main event.

Whether you’re a seasoned home cook or a curious foodie, this Korean-inspired enoki mushroom dish is simple, packed with flavor, and totally worthy of your next Tiktok-make moment! 🔥

Why You’ll Love This Recipe

✅ Quick & Easy – Just a few key ingredients and 1-2 minutes on the stove.
✅ Bold & Spicy – Perfect for spice tolerance fans, with a hint of sweetness from the sauce.
✅ Healthy & Low Calorie – Enoki mushrooms are light, yet have a satisfying crunchy texture.
✅ Versatile – Serve as a side dish, over rice, or in hot pots.

Other Korean Recipes 🇰🇷🥢

• Vegan Gilgeori Toast (Korean Street Toast)
• Vegan Korean Style Mapo Tofu (Mapadubu) Recipe
• Vegan Korean Budae Jjigae Recipe (Army Base Stew)
• Easy Vegan Korean japchae
• Garlicky Creamy Vegan Gochujang Mac & Cheese

Key Ingredients & Why They Work

1. Enoki Mushrooms

A species of white mushroom with thin mushroom stems and tiny caps, enoki mushrooms are loved for their chewy texture and water absorption ability. Found in Asian markets and grocery stores, they cook fast and soak up flavor beautifully.

2. Trader Joe’s Yangnyeom Sauce

This spicy gochujang sauce is packed with Korean-style chicken-flavored heat and a hint of sweetness. If you love the bold flavors of Korean mukbangs, this sauce is a must-have!

3. Soy Sauce

Combine soy sauce with Yangnyeom sauce for an extra umami flavor and balance.

4. Sesame Oil

A little sesame oil adds depth and richness to the dish. This is a great addition to boost that signature savoury flavor.

5. Green Onions

Sliced green onions bring a light, fresh bite that pairs perfectly with the rich sauce.

6. Garlic

Fresh garlic adds a punch of flavor that complements the spicy sauce beautifully.

7. Sesame Seeds

Sprinkled on top, sesame seeds enhance both the crunchy texture and umami flavor of the dish.

How to Make Trader Joe’s Korean Enoki Mushrooms

Ingredients

• 1 pack Trader Joe’s Enoki Mushrooms
• 2 tablespoon Trader Joe’s Yangnyeom Sauce
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 clove garlic, minced
• 1 tablespoon green onions, chopped
• 1 teaspoon sesame seeds
• 1 tablespoon cooking oil

Instructions

1. Prep the Enoki Mushrooms

• Cut off the woody stem part or root of the mushroom and separate them into small bite-sized clusters of mushrooms.
• Rinse with cold water and pat dry with paper towels.

2. Heat the Pan & Sear the Mushrooms

• Heat a large skillet over medium-high heat with cooking oil.
• Lay the mushroom sheet flat in the pan and press lightly.
• Cook for 1-2 minutes until the bottom turns golden brown.

3. Add the Sauce

• Flip and sear the other side for another 1-2 minutes.
• Lower to medium heat, then drizzle with sesame oil, Yangnyeom sauce, soy sauce, and minced garlic.
• Let the mushrooms absorb the sauce, flipping once more for even coating.

4. Garnish & Serve

• Remove from heat and sprinkle with green onions and sesame seeds.
• Serve hot on a rectangular plate and enjoy as a perfect snack or side dish!

Variations

1️⃣ Mild Version – Reduce Yangnyeom sauce and add a little rice vinegar for balance.
2️⃣ Extra Crispy – Coat mushrooms in beaten eggs and lightly fry for a crunchy texture.
3️⃣ Korean Enoki Mushroom Pancakes – Mix mushrooms with beaten eggs and pan-fry like a savory pancake.
4️⃣ Enoki Beef Rolls – Wrap enoki mushrooms in thinly sliced beef and pan-sear with sauce.
5️⃣ Spicy Fire Sauce Enoki – Swap Yangnyeom sauce with buldak sauce for an extreme heat challenge!

Substitutions

🔄 No Yangnyeom Sauce? Use a mix of gochujang, soy sauce, vegan honey, and hot sauce.
🔄 No Soy Sauce? Try tamari or coconut aminos.
🔄 No Sesame Oil? Use olive oil with a splash of toasted sesame seeds.
🔄 No Green Onions? Swap with chopped cilantro or chives.
🔄 No Garlic? Use garlic powder or a pinch of black pepper.

FAQs

1. Where can I buy enoki mushrooms?

They’re commonly found in Asian markets and the grocery store near other types of mushrooms.

2. Are enoki mushrooms healthy?

Yes! They are low calorie and high in fiber and antioxidants.

3. How do I store leftover enoki mushrooms?

Store in an airtight container in the fridge for up to 3 days.

4. Can I use other mushrooms?

For a similar dish, try golden needle mushrooms or portobello mushrooms for a meatier bite.

5. How spicy is this dish?

This depends on your spice tolerance! Reduce the sauce for mild, or add fire sauce for extra heat.

Top Tip

💡 For the best enoki mushroom recipes, let the mushrooms sear without moving them. This ensures a golden brown crust and a chewy texture.

Hint

✨ Use a well-oiled pan to prevent sticking, and don’t overcook—enoki mushrooms only need 1-2 minutes per side!

Trader Joe’s Korean Enoki Mushrooms are a great addition to any pan dishes, whether you're making a perfect snack, a spicy enoki mushroom side, or experimenting with Korean enoki mushroom pancakes.

🔥 Try this recipe and let me know—what’s your favorite way to cook enoki mushrooms?