Quick & Easy Spicy Korean-Style Enoki Mushrooms
If you love spicy foods with a chewy texture and a rich umami flavor, then you’re in for a treat! Trader Joe’s Korean Enoki Mushrooms take center stage in this easy, mouthwatering dish. Coated in spicy Yangnyeom sauce and pan-seared to golden brown perfection, these mushrooms are a great addition to your list of vegan recipes, side dishes, or even as a main event.
Ingredients
- For the Mushrooms:
- 1 pack 200g enoki mushrooms
- 1 tablespoon cooking oil
- For the Sauce:
- 2 tablespoon Trader Joe’s Yangnyeom Sauce
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 clove garlic minced (about 1 tsp)
- For Garnish:
- 1 tablespoon chopped green onions
- 1 teaspoon sesame seeds
Instructions
- Prep the Enoki Mushrooms
- Cut off the woody stem part or root of the mushroom and separate them into small bite-sized clusters of mushrooms.
- Rinse with cold water and pat dry with paper towels.
- Heat the Pan & Sear the Mushrooms
- Heat a large skillet over medium-high heat with cooking oil.
- Lay the mushroom sheet flat in the pan and press lightly.
- Cook for 1-2 minutes until the bottom turns golden brown.
- Add the Sauce
- Flip and sear the other side for another 1-2 minutes.
- Lower to medium heat, then drizzle with sesame oil, Yangnyeom sauce, soy sauce, and minced garlic.
- Let the mushrooms absorb the sauce, flipping once more for even coating.
- Garnish & Serve
- Remove from heat and sprinkle with green onions and sesame seeds.
- Serve hot on a rectangular plate and enjoy as a perfect snack or side dish!