Crispy Vegan Cheesy Tofu

If you're craving crispy, cheesy, and utterly satisfying bites of tofu, this recipe is for you. These crispy tofu bites pack a punch of flavor, a perfect crunch, and a creamy, cheesy finish. Made with extra-firm tofu, cornstarch, and a velvety vegan cheese sauce, it’s a versatile dish that works great in buddha bowls, as a main dish, or even as a snack. The best crispy tofu recipe is here to elevate your plant-based meal game.

Why You’ll Love This

• Quick and Easy: With a prep time of 10-15 minutes, you’ll have golden, crispy tofu in no time.
• Healthy and Satisfying: Packed with protein and perfect for a plant-based diet.
• Versatile Ingredient: Works in grain bowls, wraps, or alongside roasted veggies.
• Kid-Friendly: These crispy nuggets are a hit with everyone.
• Customizable: Adjust flavors with your favorite spices and sauces.

Other Tofu Recipes To Try!!!

• Vegan Tofu Egg Salad
• Vegan Filipino Mechado Using Tofu
• Japanese Tofu Steak Recipe
• Panda Express Tofu & Eggplant Recipe
• Tofu with Mushroom Sherry Sauce

Ingredients

• Extra-firm tofu: Pressed to remove excess water, perfect for achieving a crispy texture.
• Cornstarch: Helps create a crunchy coating for the tofu.
• Garlic powder: Adds a savory depth of flavor.
• Onion powder: Enhances the overall taste with a subtle sweetness.
• Smoked paprika (optional): For a hint of smoky flavor.
• Black pepper: A classic seasoning for balance and mild heat.
• Plant milk: Used to bind the dry coating to the tofu.
• Soy sauce: Infuses the tofu with a rich umami flavor.
• Olive oil: Ensures the tofu crisps up beautifully during cooking.
• Unsweetened coconut milk: The base for a creamy vegan cheese sauce.
• Vegan cheese: Vegan mozzarella, cheddar, or parmesan for a rich, cheesy flavor.
• Lemon juice: Balances the richness of the cheese sauce with a hint of acidity.

Steps

1. Press and Prepare the Tofu

1. Use a tofu press or a clean kitchen towel with a heavy object to press the tofu for 15 minutes to remove excess moisture.
2. Cut the tofu into evenly-sized tofu cubes.

2. Coat the Tofu

1. In a large bowl, whisk together cornstarch, garlic powder, onion powder, paprika, and black pepper.
2. In a small bowl, mix plant milk and soy sauce.
3. Dip each tofu cube in the wet mixture, then toss in the dry mix to coat evenly.

3. Crisp Up the Tofu

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Spread the coated tofu in a single layer and drizzle with olive oil. Bake for 20-25 minutes, flipping halfway through, until golden brown.
3. Alternatively, cook in an air fryer basket at 375°F for 15 minutes.

4. Make the Vegan Cheese Sauce

1. In a small saucepan, whisk together coconut milk, vegan cheese, and lemon juice over medium heat until smooth and creamy.
2. Adjust seasonings to taste and set aside.

5. Assemble

1. Drizzle the vegan cheese sauce over the crispy tofu or serve it on the side as a dip.
2. Garnish with red pepper flakes or green onions if desired.

Variations

1. Spicy Tofu: Add hot sauce or cayenne pepper to the wet mixture for extra heat.
2. Buffalo Tofu: Toss crispy tofu bites in buffalo sauce for a tangy kick.
3. Herb-Infused: Add Italian seasoning or thyme to the dry mix for a savory twist.
4. Asian-Inspired: Incorporate sesame oil and a splash of rice vinegar into the wet mixture.
5. Crunchy Coating: Use panko breadcrumbs along with cornstarch for an extra crispy texture.

Substitutions

1. Tofu: Use super-firm tofu or silken tofu for different textures.
2. Cornstarch: Substitute with arrowroot powder or rice flour.
3. Soy Sauce: Replace with tamari for a gluten-free option.
4. Coconut Milk: Use almond milk or soy milk for the cheese sauce.
5. Miso Paste, Turmeric, Nutritional Yeast: Leave out or replace with additional vegan cheese for simpler flavor adjustments.

FAQ

Q1: What is the best way to press tofu without a tofu press?
A: Use a clean kitchen towel and a heavy object like a skillet to remove moisture.

Q2: Can I make this in advance?
A: Yes, store crispy tofu in an airtight container in the fridge for up to 3 days. Reheat in an air fryer for the best texture.

Q3: How do I avoid soggy tofu?
A: Ensure the tofu is dry and cooked in a single layer for even crispiness.

Q4: Can I freeze tofu?
A: Yes, freezing tofu creates a chewier texture and helps it absorb flavors better.

Q5: What’s the best way to reheat leftovers?
A: Reheat in an air fryer or oven to maintain crispiness.

Top Tip

Always press your tofu to remove excess moisture for the crispiest results. The drier the tofu, the better it will crisp up when baked or fried.

Hint

For extra cheesy flavor, sprinkle nutritional yeast over the tofu cubes before baking. This enhances the cheesy flavor and creates a delicious crust.