Yudofu (湯豆腐): A Japanese Hot Tofu Dish
Yudofu, or "hot water tofu," is a simple yet elegant Japanese dish where tofu is gently simmered in hot water or a light kombu broth. Traditionally enjoyed in winter, especially in Kyoto, it highlights the delicate flavor and soft texture of tofu. Served with dipping sauces like ponzu or soy sauce and topped with scallions or grated ginger, Yudofu is a healthy, warm, and comforting dish that embodies the beauty of minimalism in Japanese cuisine.
Why You’ll Love This Recipe
- Quick & easy (ready in 10 minutes)
- Light, healthy, and packed with plant-based protein
- Infused with umami flavors from soy sauce, sesame oil, and black vinegar
- Naturally vegan and gluten-free
Ingredients
- Tofu – 1 block (firm or soft, based on preference)
- Fresh herbs – cilantro, scallions, or parsley
- Sesame oil – for a nutty, aromatic finish
- Pink salt – enhances natural flavors
- Nutritional yeast – adds a subtle cheesy, umami touch
- Black vinegar – for a deep, slightly sweet tang
- Soy sauce – classic umami depth
- Garlic - raw garlic adds a unique freshness
Step-by-Step Instructions
- Cut the tofu – Cube it into bite-sized pieces.
- Boil for 3-4 minutes – This firms up the texture and enhances absorption.
- Drain thoroughly – Avoid excess water for better flavor infusion.
- Toss with seasonings – Combine tofu with sesame oil, soy sauce, black vinegar, salt, nutritional yeast, and fresh herbs and minced garlic.
Variations & Substitutions
- No black vinegar? Use rice vinegar or apple cider vinegar.
- Prefer a richer taste? Add chili flakes or a dash of toasted sesame seeds.
- Want more protein? Toss in edamame or serve over quinoa.
FAQs
Q: Why boil tofu instead of frying?
A: Boiling keeps it soft, light, and better at absorbing flavors without excess oil.
Q: Can I use silken tofu?
A: Yes! Just handle gently to avoid breaking.
Top Tip
For extra flavor, let the tofu marinate in the sauce for 10 minutes before serving.
Hint
Pair this dish with steamed rice, miso soup, or a fresh salad for a balanced meal!
Other Tofu Dishes To Enjoy! ❤️❤️❤️
- Easy Vegan Chicken Tikka Masala (Tofu)
- Claypot Tofu Recipe
- Yuzu Tofu and Herby Couscous
- Japanese Tofu Steak Recipe
- Tofu with Mushroom Sherry Sauce
- Easy Vegan Chinese Hunan Style Tofu Recipe
Boiled Tofu with Garlic and Herbs
Ingredients
- 14 oz tofu firm or silken
- 2 tablespoon fresh herbs cilantro, scallions, or parsley, chopped
- 1 tablespoon sesame oil
- ½ teaspoon pink salt
- 1 tablespoon nutritional yeast
- 1 teaspoon black vinegar
- 1 tablespoon soy sauce
- 4 cloves garlic
Instructions
- Cut the tofu – Cube it into bite-sized pieces.
- Boil for 3-4 minutes – This firms up the texture and enhances absorption.
- Drain thoroughly – Avoid excess water for better flavor infusion.
- Toss with seasonings – Combine tofu with, minced garlic, sesame oil, soy sauce, black vinegar, salt, nutritional yeast, and fresh herbs.
