🌞 Summer Heirloom Tomato Salad with Rebel Cheese

Delicious, Easy Salad You’ll Love

This Summer Heirloom Tomato Salad is a celebration of color, texture, and taste. With juicy heirlooms, zesty mango salsa, and creamy Rebel Cheesesq (Parmesan & Tomato au Fromage from Trader Joe’s), it’s a knockout side dish or light stand‑alone meal.

Why You’ll Love This Heirloom Tomato Salad

• Bursting summer flavor: peak-season heirlooms shine.
• Creamy Rebel Cheese adds savory richness.
• Mango salsa gives a bright, tropical contrast.
• Fresh herbs & olive oil tie it all together.
• Simple to make in under 20 minutes.
• Healthy and colorful—Instagram‑ready!

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Ingredients

Category	Ingredients
Greens	A generous handful or two of fresh baby greens or peppery arugula
Heirloom Tomatoes	A colorful mix of juicy heirloom tomatoes, sliced into wedges or thick rounds
Rebel Cheeses	A combination of finely grated Rebel Parmesan and small chunks of their Tomato au Fromage (both available at Trader Joe’s)
Mango Salsa	A scoop of vibrant mango salsa—either store-bought or homemade with mango, red onion, cilantro, and lime
Herbs & Flavor	A few pinches each of fresh dill, snipped chives, and chopped cilantro for brightness
Dressing	A drizzle of good-quality olive oil and a splash of tangy balsamic vinegar, seasoned with sea salt and cracked pepper
Seasonings	Optional touches like a pinch of sugar or honey for sweetness, and red pepper flakes if you like a little kick

Step‑by‑Step Directions

1. Prep the greens
   Gently wash and dry baby greens or arugula. Arrange on a large serving platter.
2. Slice heirloom tomatoes
   Trim cores and slice into wedges or rounds. Place over greens.
3. Add Rebel Cheeses
   Sprinkle grated Parmesan and diced Tomato au Fromage evenly across the top.
4. Top with mango salsa
   Spoon mango salsa over tomatoes and cheese—letting juicy bits flow into the greens.
5. Scatter fresh herbs
   Sprinkle dill, chives, and cilantro for a burst of aroma and color.
6. Make & drizzle dressing
   Whisk olive oil, balsamic, salt, and pepper (plus honey if using). Drizzle all around.
7. Final touches
   Add chili flakes if desired. Gently toss or serve as‑is to preserve presentation.
8. Serve immediately
   Best fresh! If prepping ahead, wait to dress until just before serving.

Variations & Substitutions

• Greens swap: Use baby spinach, romaine, or butter lettuce.
• Cheese choices: Replace Rebel Cheese with feta, goat cheese, or fresh mozzarella.
• Fruit twist: Substitute mango salsa with peach, pineapple, or strawberry salad.
• Protein add‑on: Add grilled chicken, shrimp, or chickpeas for more substance.
• Herb blend: Swap herbs for basil, mint, or tarragon.
• Dressing options: Try lemon vinaigrette or a honey‑lime citrus dressing.

FAQs

Can I make this ahead?
Partially—prep tomatoes and mango salsa ahead, but dress right before serving to avoid sogginess.

How long can leftovers last?
Store undressed in an airtight container up to 1 day. Dress right before eating.

What if I can’t find Rebel Cheese?
Use feta, Manchego, Pecorino Romano, or Parmesan plus sundried tomato pieces instead.

Is this gluten‑free?
Yes! Naturally gluten‑free with no hidden grains.

Can I omit the dressing?
Sure! Mango salsa has its own flavorful juices that double as dressing.

Top Tip

Use room‑temperature tomatoes—cold tomatoes lose flavor and texture. Bring them to room temp after slicing for best taste.

Hint

Let flavors meld—after adding salsa and dressing, let sit 5 minutes before serving so juices and herbs infuse the greens.

Final Takeaway ✨

This heirloom tomato salad recipe with Rebel Cheese bursts with summer color, tropical mango sweetness, creamy savory cheese, and fresh herbs—balanced by tangy balsamic. It’s quick, flexible, and perfect for picnics, potlucks, or weeknight dinners. Healthy, vibrant, and so delicious, it’ll become a seasonal staple.

Let me know if you'd like a printable recipe card or nutritional breakdown!