If you’re looking for an easy vegan dinner recipe, then look no further than this delicious Vegan Paella with lots of Saffron topped with King Trumpet Mushrooms. This vibrant one-pot meal is packed with flavor and nutrition, making it the perfect weeknight dinner. The saffron and king trumpet mushrooms add a depth of flavor to the paella that will have your family and friends begging for more. With just a few simple ingredients, you can whip up this tasty vegan dish in no time!
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What is Paella?
Paella is a traditional Spanish dish that originated in Valencia, Spain. It is a combination of rice, vegetables and meat or seafood cooked in a flavorful broth. The most common ingredients used to make paella are saffron, king trumpet mushrooms, and various spices. Vegan paella is also becoming increasingly popular these days as it offers a delicious alternative to the traditional dish. With its unique blend of flavors and textures, paella is sure to be an unforgettable experience for any food lover!
Why is it called Paella?
Paella is a traditional Spanish dish that has been around for centuries. Its etymology is fascinating, as it has its roots in the Latin word for pan – ‘patella’. The name paella was first used in the mid-19th century to refer to a type of shallow pan used to cook the dish.
The history of paella is closely linked with the Valencian region of Spain, where it was traditionally made with rabbit, chicken and snails. However, over time it has evolved and now includes many different ingredients such as seafood, vegetables and even chorizo.
And now the best version! Vegan.
This delicious dish is now enjoyed all over the world and its etymology provides us with an interesting insight into its origins.
How to make it vegan?
We make it vegan by using kingtrumpet mushrooms instead of seafood. Cutting up these large king trumpets and scoring them really emulates large scallops. Also feel free to use vegan sausage or chorizo.
What you need
- Arborio rice
- Onion
- Bell pepper
- Olive oil
- Green beans
- Saffron
- Smoked paprika, other seasonings you might have
- Peas
- Olives
- Sun dried tomatoes
What you do?
- Saute aromatics.
- Throw in green beans or any produce you might have on hand.
- Add the rice and seasonings, stir until the arborio rice is a bit translucent.
- Add 4 cups of veg stock every 1.5 cup of arborio, throw in the canned peas as well.
- Cover, boil and turn the heat down to simmer.
- Sear scored king trumpet on a separate pan.
- Top the cooked rice with sliced lemons.
Vegan Paella
Ingredients
- 1/2 Piece onion
- 1 Piece bell pepper
- 1 Handful green beans
- 1 Tsp saffron
- 5 Tbsp olive oil
- 1 Can peas
- 1 Big king trumpet mushroom
- 1 Tbsp seasoning
- 1/3 Cup olives
Instructions
- In a wide pan, saute onions and bell peppers with lots of olive oil. season as you go until fragrant.
- Add 1.5 cup of arborio rice. Keep stirring till ricevtirns a bit translucent. Add 4 cups of veg stock and throw in the saffron, olives and peas too. Season even more, I used garlic powder, smoked paprika and pink salt.
- Bring to boil then lower the heat to simmer. Put the lid on and let cook for around 30 mins. Stir once to check if the bottom part gets burned. Be mindful that the fire is on low.
- Slice King trumpet mushrooms, score them cross cross style and then sear on both sides, season as you go. Always.
- Top the cooked rice with the mushroom scallops and some sliced lemons.
