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Published: Jan 30, 2025 by makepurethyheart · This post may contain affiliate links ·

How to Thicken Tomato Soup – The Vegan Chef’s Guide 🍅✨

Ah, tomato soup—warm, comforting, and perfect with a grilled cheese sandwich on a rainy day. But what if your homemade tomato soup recipe turns out too thin? No worries! There are easy ways to achieve that creamy texturewithout compromising flavor. Let’s dive in!

Vegan Amish Tomato Soup

1. Blend for Natural Thickness

The first thing you should try is blending! Use an immersion blender right in your large pot or transfer the soup to a food processor for a silkier consistency. This breaks down whole tomatoes and blends in all the goodness.

2. Tomato Paste for Depth & Body

Adding a spoonful of tomato paste or tomato puree is a great way to give your soup a more concentrated, robust texture. It enhances the depth of flavor while naturally thickening.

3. Cashew Cream or Full-Fat Coconut Milk

Instead of heavy cream, go plant-based with full-fat coconut milk or homemade cashew cream. These add richness without dairy, making the best tomato soup even better!

4. Olive Oil for Silkiness

Drizzling in some olive oil while cooking over medium heat not only thickens but enhances the great flavor of your soup. A little goes a long way!

5. Use a Thickening Agent

For an extra boost, try stirring in:
✔ Corn flour or tapioca starch – Whisked with a little water first.
✔ Red lentils – Cooked directly in the soup for added protein and texture.
✔ Bread crumbs – A classic, rustic way to thicken your bowl of tomato soup.

6. Let It Simmer & Reduce

Cooking on medium-low heat allows excess water to evaporate, concentrating flavors and thickening naturally. Just be patient—it’s the perfect way to achieve a velvety consistency!

7. Balance the Acidity

A pinch of sugar or a squeeze of lemon juice can balance the acidity of the tomatoes, bringing out their natural sweetness while rounding out the flavors.

8. Store Like a Pro

For meal prep, keep leftovers in an airtight container—it thickens even more overnight! Enjoy the best results by reheating gently over medium heat.

With these modern improvements, you’ll transform a thin soup into the best tomato soup of your life. Now grab your spoon and dig in! 🍲🔥

Would you like a full recipe with step-by-step instructions? Let me know! 😊

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Hello and Welcome! I’am Paolo Peralta your online personal vegan chef and mindfulness coach. Join me as we explore easy healthy recipes and mindful insights. Discoveries await in every nook and cranny of your pantry and psyche. Let’s get mindful in the Kitchen & Everywhere.

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