If you're craving a copycat Cheddar’s Dijon Chicken, but want a plant-based version, this Vegan Dijon Chicken and Mushrooms recipe is for you!
What is Cheddar's Dijon Chicken and Mushrooms?
Quick answer: Dijon Chicken & Mushrooms is an entrée at Cheddar's Scratch Kitchen: grilled chicken breasts topped with a creamy honey Dijon sauce and sautéed sliced mushrooms, served over seasoned rice with two sides. This copycat recipe recreates it 100% vegan with seared extra-firm tofu (or your favorite plant-based chicken), a dairy-free honey Dijon mushroom sauce, and rice. It takes about 40 minutes and serves 4.
The secret is the sauce: tangy Dijon, a touch of sweetness, white wine, and plant-based cream simmered with golden mushrooms until thick and glossy. Spoon it over crispy-edged tofu and fluffy rice and you've got the restaurant classic at home, no chicken required.
It’s packed with much flavor, creamy goodness, and savory sauteed mushrooms—perfect for an easy dinner that the whole family will love. This dish brings the best thing about the original, but in a fully vegan way.
What is Cheddar's Scratch Kitchen?
Cheddar’s Scratch Kitchen is a popular American restaurant chain known for its made-from-scratch comfort food. They specialize in hearty dishes, including their famous Dijon Chicken and Mushrooms, served with a creamy mustard sauce. This copycat Cheddar’s Dijon Chicken recipe takes inspiration from the original but transforms it into a delicious plant-based version.
Why You'll Love This Recipe
- Rich & Creamy – A velvety delicious dijon mushroom sauce made dairy-free.
- Easy to Make – Ready in about 40 minutes for a busy weeknight meal.
- Ultimate Comfort Food – A satisfying, tender chicken recipe perfect for pairing with sweet potatoes or rice casserole.
- Better Flavor – Made with white wine, worcestershire sauce, and black pepper for depth.
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Key Ingredients ❤️
Vegan Chicken Substitute
Use your favorite plant-based boneless skinless chicken breasts alternative, such as tofu, seitan, or soy curls.
Dijon Sauce
A creamy blend of dijon mustard, vegan sour cream, and vegan heavy cream alternatives, with a splash of white wine for a deep, tangy taste.
Sauteed Mushrooms
Cooked over medium heat with olive oil to bring out a rich umami flavor.
Seasonings & Enhancers
A touch of black pepper, worcestershire sauce, and teaspoon salt to elevate the dish.
Steps to Make It
- Season Chicken – In a large mixing bowl, coat your vegan chicken substitute with olive oil, dijon mustard, and seasonings.
- Sauté Mushrooms – In a large skillet, heat olive oil over medium-high heat and cook the sauteed mushroomsuntil golden brown, about 3-4 minutes.
- Prepare the Sauce – In a small bowl, whisk together sour cream, heavy cream, dijon mustard, Agave or maple and a splash of white wine .
- Cook Vegan Chicken – In the same large skillet, add the vegan chicken and cook for 4-5 minutes on each side until lightly browned.
- Combine Everything – Pour the dijon sauce over the vegan chicken and let simmer for a couple of minutes to thicken.
- Serve & Enjoy – Pair with sweet potatoes, rice casserole, or your favorite side dish.
Variations & Substitutions
- Soy-Free Option – Use jackfruit or cauliflower instead of soy-based chicken substitutes.
- Gluten-Free Option – Ensure your worcestershire sauce and vegan chicken are gluten-free.
- Extra Flavor – Add cheddar cheese alternative for a richer taste.
FAQ
Q: What is Cheddar's Dijon Chicken and Mushrooms?
A: It's a Cheddar's Scratch Kitchen entrée of grilled chicken breasts topped with honey Dijon sauce and sautéed sliced mushrooms, served over seasoned rice with two sides. This copycat makes it vegan with seared tofu or plant-based chicken.
Q: What do you serve with Dijon chicken and mushrooms?
A: Cheddar's serves it over seasoned rice with two sides. Try it with rice, mashed potatoes, steamed broccoli, green beans, or a side salad.
Q: What makes the sauce honey Dijon if it's vegan?
A: Agave or maple syrup replaces the honey, balancing the tangy Dijon mustard for the same sweet-savory flavor.
Q: Can I make this ahead of time?
A: Yes! Store in an airtight container and reheat over medium heat.
Q: What’s the best plant-based chicken substitute?
A: Seitan works best for texture, but tofu or soy curls are great alternatives.
Q: Can I make this without white wine?
A: Yes! Substitute with extra vegan chicken broth or rice vinegar.
Top Tip & Hint
For the best flavor, let the dijon sauce simmer until it thickens—it enhances the dish’s depth and richness.
This Vegan Dijon Chicken and Mushrooms is the ultimate comfort food for any night of the week! Enjoy your homemade copycat Cheddar’s Dijon Chicken, completely plant-based and packed with flavor! ?️?
Copycat Cheddar's Dijon Chicken and Mushrooms (Vegan)
Ingredients
Vegan chicken
- 1 block extra-firm tofu 14 oz / 400 g, pressed and sliced into 4 slabs (or 1 lb seitan or plant-based chicken breasts)
- 1 tablespoon olive oil
- 1 teaspoon Dijon mustard
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
Honey Dijon mushroom sauce
- 1 tablespoon olive oil
- 1 cup mushrooms sliced
- ¼ cup white wine or extra broth
- ¼ cup vegan chicken broth
- 2 tablespoon Dijon mustard
- 1 tablespoon agave or maple syrup
- ½ cup vegan sour cream
- ½ cup vegan heavy cream
- 1 teaspoon vegan Worcestershire sauce
To serve
- cooked seasoned rice
- fresh basil or parsley for garnish
Instructions
- Coat the tofu slabs with olive oil, Dijon mustard, salt, pepper, and garlic powder.
- Sear the tofu in a large skillet over medium-high heat for 4 to 5 minutes per side until golden. Transfer to a plate.
- In the same skillet, heat 1 tablespoon olive oil and cook the mushrooms 4 to 5 minutes until golden brown.
- Pour in the white wine and scrape up the browned bits. Simmer 1 minute, then add the broth and Worcestershire sauce.
- Whisk in the Dijon mustard, agave, vegan sour cream, and vegan heavy cream. Simmer 2 to 3 minutes until thick and creamy.
- Return the tofu to the pan and spoon the sauce and mushrooms over the top. Simmer 1 to 2 minutes.
- Serve over seasoned rice and garnish with fresh herbs.
