A hearty Vegan Sausage Casserole inspired by the culinary genius, Jamie Oliver. This plant-based vegan stew is a twist on a classic comfort dish is packed with flavor and will leave you feeling satisfied.
Get ready to indulge in a wholesome and comforting meal that is perfect for any occasion. Great for cold days and colder months, these fluffy vegan dumplings is a great addition to your repertoire. Potato dumplings are so easy to make and guaranteed best results.
Why You'll Love This Recipe:
It's full of savory goodness: The combination of vegan sausages, aromatic herbs, and rich tomato sauce creates a flavorful and satisfying dish.
It's easy to make: With simple ingredients and straightforward steps, this recipe is perfect for both beginner and experienced cooks. Use fresh herbs like fresh thyme or apple juice for a little sweetness of the stew.
It's versatile: You can customize the vegetables and herbs to suit your taste preferences or use whatever you have on hand. Feel free to use sweet potatoes for the dumplings, butter beans for that extra protein, large carrots for a hearty stew, sun-dried tomatoes for extra umami or any root vegetables to bake and mash as dumplings.
It's a crowd-pleaser: This casserole is perfect for feeding a hungry family or for entertaining guests. Similar to vegan matzo ball soup, this wholesome recipe is best for both big gatherings or just for the family.
Ingredients:
- vegan sausage
- onion, diced
- A-1 Steak sauce
- cloves of garlic, minced
- red bell pepper, diced
- can of chopped tomatoes
- can of lentils
- tablespoons tomato paste
- cup vegetable broth
- seasonings
- teaspoon dried rosemary
- Salt and pepper to taste
- Olive oil for cooking
Steps:
1. Make dumplings, by cooking potatoes and mashing them with a little flour, seasonings and salt & pepper.
2. In a large oven-safe skillet or casserole dish, heat some olive oil over medium heat. Add the vegan sausages and cook until browned on all sides. Remove the sausages from the skillet and set aside.
3. In the same skillet, add the diced onion and minced garlic. Sauté until the onion becomes translucent and fragrant.
4. Add diced bell pepper to the skillet. Cook for a few minutes until the vegetables start to soften and golden brown. Deglaze with red wine (optional).
5. Stir in the tin lentils or beans, tomato paste, steak sauce, vegetable broth, dried thyme, dried rosemary, salt, and pepper. Mix well to combine all the flavors.
6. Return the vegan sausages to the skillet, nestling them into the vegetable mixture, alongside balled mashed potatoes.
7. Cover the skillet or casserole dish with a lid or aluminum foil and transfer it to the preheated oven.
8. Bake for 30-40 minutes or until the sausages are cooked through and the vegetables are tender.
9. Remove from the oven and let it cool slightly before serving.
10. Serve the vegan sausage casserole hot with your favorite side dish, rice, noodles or crusty bread. Add fresh cracked black pepper for extra umph!
Add other vegetables like mushrooms, zucchini, chestnut mushrooms, black beans, cannellini beans, small potatoes or butternut squash for added texture and flavor.
Experiment with different herbs and spices such as paprika, oregano, or basil to give the casserole a unique twist.
If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with a little water and stir it into the casserole before baking. You can also make it a bit creamier by adding canned coconut milk or cashew cream. Soy sauce and soy curls will add a different dimension to your dish as well.
Faq
Q: Can I use fresh lentils instead of canned lentils?
A: Yes, you can use fresh lentils, but make sure to cook them beforehand until they are tender.
Q: Can I substitute vegan sausage with another protein source?
A: Absolutely! You can use tofu, tempeh, or even mushrooms as a substitute for vegan sausage.
Q: Can I use gluten-free flour instead of regular flour?
A: Yes, you can use gluten-free flour if you have dietary restrictions. Just make sure to adjust the amount of liquid accordingly, as gluten-free flours tend to absorb more liquid.
Q: Can I freeze the dumplings for later use?
A: Yes, you can freeze the dumplings before cooking them. Just make sure to place them in an airtight container or freezer bag. When ready to cook, thaw them in the refrigerator overnight before following the cooking instructions.
Q: Can I add other vegetables to the filling?
A: Absolutely! Feel free to add any vegetables you like, such as carrots, peas, or corn, to the filling mixture. Just make sure to chop them into small pieces so they cook evenly.
Q: Can I make these dumplings ahead of time?
A: Yes, you can prepare the dumplings ahead of time and refrigerate them until ready to cook. Just make sure to cover them tightly to prevent them from drying out.
Enjoy this Vegan Sausage Casserole as a comforting and flavorful meal that will warm your heart and satisfy your taste buds. Give this recipe a try and let us know how it turns out for you!
Vegan Sausage & Dumpling Casserole
Ingredients
- 1 Can lentils
- 1 Can tomato
- 2 tablespoon tomato paste
- 1 Cup green peas
- 1 diced onion
- 1 diced Bell pepper
- spices
- 3 potatoes
- ¼ Cup flour
- 1 Cup veg broth
Instructions
- Make dumplings, by cooking potatoes and mashing them with a little flour, seasonings and salt & pepper.
- In a large oven-safe skillet or casserole dish, heat some olive oil over medium heat. Add the vegan sausages and cook until browned on all sides. Remove the sausages from the skillet and set aside.
- In the same skillet, add the diced onion and minced garlic. Sauté until the onion becomes translucent and fragrant.
- Add diced bell pepper to the skillet. Cook for a few minutes until the vegetables start to soften. Stir in the tin lentils or beans, tomato paste, steak sauce, vegetable broth, dried thyme, dried rosemary, salt, and pepper. Mix well to combine all the flavors.
- Return the vegan sausages to the skillet, nestling them into the vegetable mixture, alongside balled mashed potatoes.
- Cover the skillet or casserole dish with a lid or aluminum foil and transfer it to the preheated oven. Bake for 30-40 minutes or until the sausages are cooked through and the vegetables are tender.
- Remove from the oven and let it cool slightly before serving. Serve the vegan sausage casserole hot with your favorite side dish, rice, noodles or crusty bread.
Video
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https://www.smartblend.co.uk/blog/vegetarian-sausage-casserole-jamie-oliver-7-ways-cookbook-recipe
