Mushroom Dijon Mustard Spaghetti

Looking for an easy dinner? This quick weeknight dinner will be one of your favorite healthy recipes. Perfect for mushroom lovers, baby Bellas or cremini mushrooms are seared until golden brown along with garlic cloves. Feel free to use and add whatever produce you have on hand. The secret to this dish is the subtle tang of our key ingredient which is Dijon mustard which accentuates the flavors of the veggies tying everything together. This is truly a perfect weeknight meal. 

Why this is interesting?

The one unique thing about this dish is the use of Dijon mustard. I have been making this dressing made of vegan mayo, Dijon and agave and it’s been really great. I love how Dijon mustard brings out the flavor of our mushrooms, onions and Brussel sprouts on this one. Balanced out by the creaminess of vegan butter and even more umami with vegan Parmesan, this Mushroom Dijon Recipe will definitely bring joy to your table. The next time you got mushrooms, dijon and vegan butter, give this one a try. 

What to love about this dish?

I’ve been loving these pasta dishes that aren’t drenched in sauce. It feels nouveau, uses simple ingredients, clean and just celebrated the star of the show which is the noodle. Did you know that sushi means vinegared rice? Not fish? This fact brings inspiration to the simplicity and bare essentials of a good pasta dish, good textured noodles with flavors in the background like fresh produce and your choice of spice blend or Italian seasoning.

Recipe notes & tips

• Feel free to use any other pasta shape.
• You may also deglaze the mushrooms and Brussel sprouts with white wine, stock or a tablespoon sherry but if you prefer really, Caramelized produce, skip deglazing. A spritz of lemon juice will add a whole lot of brightness. Remember to use high quality olive oil.
• Use dijon mustard, the one with seeds, not the super strong yellow mustard. 
• Mounting butter will make your dish creamy and more tied together. Scraping the bottom of the pan and let complex flavors come together.
• Add vegan bacon or sausages if you are in the mood for something more hearty. 
• This recipe is only a guide, spruce it up as you please, your kitchen is your workshop and there are no mistakes only lessons. 

Variations

• Mushroom Mix: Use a mix of mushrooms  oyster mushrooms, portobello mushrooms, and white button mushrooms for a more complex flavor.
• Spicy Kick: Add a pinch of red pepper flakes or a diced serrano pepper for some heat.
• Gluten-Free: Substitute the spaghetti with gluten-free pasta or zucchini noodles.
• Creamy Dijon Sauce: For an extra creamy texture, add an extra tablespoon of coconut cream or nutritional yeast.

Substitutions

• White Wine: Substitute with vegetable broth or water if you prefer not to use wine.
• Coconut Milk: Replace with almond milk or cashew cream for a different flavor profile.
• Nutritional Yeast: Substitute with vegan parmesan cheese for a more traditional cheesy flavor.

FAQs

Can I use a different type of pasta? Absolutely! This creamy mushroom pasta recipe works well with any pasta, including linguine pasta, fettuccine, or even penne.

Is this recipe gluten-free? To make this dish gluten-free, simply use gluten-free pasta.

How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove with a splash of water or coconut milk to loosen the sauce.

Can I make this dish ahead of time? Yes, you can prepare the creamy mushroom sauce ahead of time and store it in the fridge. Cook the pasta fresh when you're ready to serve.

This vegan mushroom Dijon spaghetti is a delicious and comforting meal that's perfect for any night of the week. Whether you’re cooking for yourself or entertaining guests, this dish is sure to impress. Don’t forget to include this in your dinner rotation, rate this recipe using the star rating system below and let us know how you liked it!