Cheesy comforting Vegan version of your favorite frittata.
Before going vegan, I really loved eggs. Thanks to vegan alternatives Just Egg and now Trader Joe's Simply Eggless you can enjoy making Omelettes, Frittatas, Quiche, Scrambs and basically anything that you can put an egg on.
In this recipe we use the distinct flavor of Fennel paired with Brussel Sprouts and Garlic to make our favorite comfort food even more nourishing.
What is Fritatta
Frittata is an Italian egg based dish much like the omelette. Similar to scrambled eggs, crustless quiches it uses other ingredients like cheeses, spinach and other vegetables. Frittata roughly translates to Fried. We veganize this one by using Trader Joe’s Simply Egg.
There are many vegan egg varieties out there, for this one we used Trader Joe’s Simply Eggless. Choosing vegan egg instead of chicken eggs helps the planet and your health so make that switch with this recipe. You may use vegan sausages, bacon and other veggies too.
What you need
- Trader Joe’s Vegan egg
- Brussel Sprouts
- Olive Oil
- vegan Butter
- Vegan Cheese
What you do
- Prep vegetables by slicing them thinly.
- Sauté Vegetables seasoning as you go.
- Pour “Trader Joes” Simply Eggless
- Finish in the salamander or a quick broil in the oven.