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vegan fennel frittata

If you're looking for a delightful and nutritious breakfast or brunch option, this Vegan Fennel Frittata is a game changer! Utilizing Trader Joe’s Vegan Egg alternative, this frittata is packed with the sweet and anise-like flavor of fennel, along with brussels sprouts and garlic. It's a versatile dish that can be enjoyed any time of day, whether you're hosting a brunch or simply treating yourself to a delicious meal. Plus, it's easy to whip up, making it the perfect choice for busy weeknights or lazy weekends.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Breakfast
Cuisine Italian

Ingredients
  

  • 1 cup Trader Joe’s Vegan Egg or your favorite egg alternative
  • 1 medium fennel bulb thinly sliced
  • 3-4 cloves garlic minced
  • 1 cup brussels sprouts halved or quartered
  • 2 tablespoon olive oil
  • 1 tablespoon vegan butter
  • 1 cup vegan cheese shredded
  • Pinch of salt and black pepper to taste

Instructions
 

  • Preheat the Oven: Preheat your oven to 375°F (190°C).
  • Prepare the Vegetables: Using a vegetable peeler or knife, slice the fennel bulb and brussels sprouts thinly. Mince the garlic.
  • Sauté the Vegetables: In a large frying pan or cast-iron skillet, heat olive oil and vegan butter over medium heat. Add the sliced fennel, brussels sprouts, and garlic. Season with a pinch of salt and black pepper. Sauté for about 5-7 minutes until the vegetables are tender and slightly caramelized.
  • Mix the Egg Alternative: In a large mixing bowl, whisk together the Trader Joe’s Vegan Egg mixture until smooth. Pour it over the sautéed vegetables in the skillet, ensuring even distribution.
  • Add Cheese: Sprinkle the vegan cheese over the top of the frittata mixture.
  • Bake: Cook on the stove for an additional 2-3 minutes until the edges start to set. Then, transfer the skillet to the preheated oven or place under the broiler for 10-15 minutes until the frittata is firm and golden brown on top.
  • Serve: Let it cool slightly before slicing into wedges. Serve with a nice green salad or your favorite tomato salad for a complete meal!
Keyword Frittata, vegan egg