Quick answer: No, Crumbl Cookies does not have vegan options. Its cookies are made with butter, eggs and dairy-based toppings like cream cheese frosting and milk chocolate, and they are baked in shared kitchens. Crumbl’s menu changes weekly, so check the allergen information in its app before ordering. For a vegan alternative, bake a big, soft cookie at home with vegan butter and a flax egg.
A Look at What Cookie Lovers Need to Know
If you're following a vegan lifestyle and have a sweet tooth, you’ve likely asked yourself: “Does Crumbl Cookies have vegan options?” With its viral presence on TikTok videos and its rotating menu of delicious cookies, Crumbl Cookies has quickly become a beloved bakery for dessert lovers across the country.
But what about those of us who follow a vegan diet or have dietary restrictions related to animal products, dairy products, or animal fats? Let’s dig into the ingredient list, explore their menu, and discover whether vegan cookies are part of Crumbl’s focus.
? Are There Vegan Options at Crumbl Cookies?
The Short Answer: Not Yet on the Regular Menu.
As of now, Crumbl's cookies do not include any consistent part of our menu offerings that are fully vegan. Their regular menu is filled with classic favorites and unique flavors — from sugar cookies and brown sugar bases to decadent creations like raspberry cheesecakes and buttery graham cracker cookies — but all contain animal milk, eggs, or dairy products.
However, there’s hope. In recent years, demand for vegan desserts, gluten-free options, and treats that suit various dietary preferences has grown significantly. Many customers have been checking the labels of its cookies and asking for vegetarian items, kosher options, or even vegan chocolate chips as a way to enjoy these tasty treats with fewer restrictions.
? What If You Still Want That Crumbl Experience?
While Crumbl hasn’t released official vegan cookies yet, many cookie lovers have taken matters into their own hands with copycat recipes using vegan butter, flax eggs, almond extract, and dairy-free cream cheese. These homemade vegan versions often replicate the texture of the cookie, the swirl of frosting, and the delicious flavor of Crumbl’s best sellers.
Try creating a semi-sweet chocolate chunk cookie or a confetti cake inspired cookie using purpose flour, white sugar, and vegan substitutes. The best results come from paying attention to texture and baking time—use a baking sheetlined with parchment and don’t forget the measuring cup!
? Crumbl, Are You Listening?
If you’re part of the email list or follow Crumbl on social media, let your voice be heard! More requests for vegan options, vegan treats, and dairy-free alternatives could push Crumbl toward expanding their cookie lineup to include plant-based offerings.
You can also check their official website or ask in-store about labels of its cookies to better understand what fits your dietary preferences.
Why Crumbl Cookies Aren’t Vegan
Crumbl’s signature thick, soft cookies depend on ingredients that come from animals:
- Butter in almost every dough.
- Eggs for structure and chewiness.
- Milk chocolate, cream cheese frosting and cream-based fillings on many weekly flavors.
- Shared kitchens, so cross-contact with eggs and dairy is likely even for simpler flavors.
Because the menu rotates every week, ingredients change constantly. Check the allergen and nutrition information in the Crumbl app or on its website before ordering.
How to Make Vegan Crumbl-Style Cookies at Home
The good news: a giant, soft, bakery-style cookie is easy to make vegan. Here are the swaps that work:
- Butter: use a stick-style vegan butter for the same rich flavor and spread.
- Eggs: 1 flax egg (1 tablespoon ground flax plus 3 tablespoons water) or 2 to 3 tablespoons plant milk per egg.
- Chocolate: choose dairy-free semi-sweet or dark chocolate chunks.
- Frosting: beat vegan cream cheese or vegan butter with powdered sugar.
- Size and bake: roll big dough balls of about 5 ounces, chill them for 30 minutes, and bake at 350°F (175°C) for 10 to 12 minutes, just until the edges set.
Our vegan cookie and sweet recipes
- Soft Vegan Almond Flour Chocolate Chip Cookies
- 4-Ingredient Vegan Butter Cookies
- Vegan Chocolate Chip Banana Bread
- 10 Best Vegan Quick Breads
✨ In the Meantime…
While Crumbl Cookies doesn’t currently offer vegan options, the good news is that the world of vegan cookies is booming. Whether you’re indulging in a cookie cake made at home or seeking out insomnia cookies or other popular brands that cater to your needs, the world is full of amazing cookies that are kind to your vegan lifestyle.
? Looking for Easy Vegan Crumbl Cookie Recipes? Try These
Copycat Crumbl Churro Cookies (paleo + vegan) by Rachl Mansfield
Copycat Crumbl Biscoff White Chip Cookies (Vegan) - By Mary Kates Vegan Cakes
VEGAN CRUMBL COOKIES - by Edgy Veg
Crumbl Vegan FAQ
No. Crumbl does not currently offer a vegan cookie. Its cookies are made with butter, eggs and milk-based ingredients, and its rotating weekly menu has not included a vegan flavor.
Not reliably. Crumbl cookies are made with butter, and many toppings and frostings use cream cheese, milk chocolate or cream. Always check the allergen information in the Crumbl app or on its website for the current week.
Most Crumbl cookies contain eggs, and they are baked in shared kitchens, so even an egg-free flavor would not be considered vegan or safe for egg allergies.
Their recipes rely on butter, eggs, milk chocolate, cream cheese frosting and other dairy-based fillings, which are central to their thick, soft texture and rich toppings.
Crumbl posts nutrition and allergen information for each weekly flavor in its app and on its website. Ingredients change every week, so check before ordering.
Bake a big, soft vegan cookie at home, or look for widely available vegan cookie brands such as Lenny & Larry’s Complete Cookies and Partake. Some local bakeries also offer vegan cookies, so ask what is egg- and dairy-free.
Use vegan butter and a flax egg or a little plant milk instead of butter and eggs, make the dough balls big (about 5 ounces each), chill them, and bake at 350°F (175°C) just until the edges set so the centers stay soft.
