Explore these delicious and authentic Vietnamese tofu recipes perfect for those seeking vegan versions of classic dishes. These recipes feature flavorful ingredients like tomato sauce, lime juice, and lemongrass tofu, combining Vietnamese cuisine's fresh and vibrant flavors.
1. Vietnamese Tomato Tofu (Đậu Sốt Cà Chua) - by the Viet vegan
A classic Vietnamese tofu dish featuring crispy tofu cubes simmered in a rich tomato sauce made with fresh tomatoes, lime juice, and a hint of brown sugar. Serve with jasmine rice and garnish with green onions for a comforting main course.
2. Lemongrass Tofu Stir Fry - by the Foodie Takes Flight
This vibrant Vietnamese dish combines crispy tofu with fragrant lemongrass stalks, red chili, and lime wedges. Stir-fried over medium-high heat, it’s a perfect balance of citrusy and spicy. Pair it with hot fluffy rice for a delicious meal.
3. Vietnamese Sticky Tofu - by George Eats
Sweet, sticky, and irresistible, this tofu recipe uses soy milk, coconut sugar, and a splash of vegan fish sauce to achieve its signature glaze. Garnish with sesame seeds and chopped spring onions for added crunch and flavor.
4. Air-Fried Lemongrass Tofu - by The Viet Vegan
An easy recipe that recreates Vietnamese fried tofu with less oil! Use an air fryer to crisp up tofu slices, then toss them with sautéed lemongrass, garlic cloves, and a little light soy sauce.
5. Vietnamese Tofu and Bok Choy Stir Fry - by Melissa Traub
A quick tofu dish combining medium firm tofu, tender bok choy, and a savory sauce made with tomato paste and vegetable oil. Cooked over medium heat, it’s a balanced meal that’s perfect for weeknights.
6. Vietnamese Tomato Sauce Tofu Puffs - by Brown Girl Vegan
Pre-fried tofu puffs are simmered in a tangy tomato sauce with lime juice and black pepper. This dish is perfect for first-timers exploring Vietnamese food and makes an excellent main course or tasty side dish.
7. Vegan Fresh Spring Rolls with Lemongrass Tofu - by Tiff Loves Tofu
A refreshing take on fresh spring rolls featuring lemongrass tofu, rice noodles, and fresh herbs. Serve with a peanut dipping sauce or a spicy chili pepper and lime dressing for an appetizer that impresses.
8. Crispy Vietnamese Sticky Rice Tofu - By Chin Deep
This recipe combines crispy tofu cubes with sticky rice and a savory glaze made from little sesame oil, vegan fish sauce, and lime juice. Serve with lime wedges and red chili for a delicious twist on traditional Vietnamese cuisine.
9. Vietnamese Tofu in Tomato Sauce with Jasmine Rice - by Green Bowl 2 Soul
For a comforting Vietnamese dish, simmer tofu pieces in a spiced tomato sauce flavored with garlic cloves, lime juice, and vegetable oil. Serve over jasmine rice and garnish with green onions for a hearty meal.
Tips for Success
- Press your tofu with a tofu press to remove excess water before cooking.
- For extra flavor, marinate the tofu with light soy sauce and a splash of lime juice before frying.
- Store leftovers in an airtight container for up to 3 days and reheat over medium heat.
These recipes showcase the best of Vietnamese tofu dishes, offering a mix of bold flavors, crispy textures, and satisfying meals!
