Roasted Veg & Vegan Bacon

Vegan Bakon, beets, fennel and polenta come together in this nourishing plate. Garnished with micro greens and vegan Boursin. A delightful party of textures and flavors guaranteed

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If you are on the look out for vegan bakn then look no further. Thrilling foods Bakon is the best if you ask me. It’s even better than the real thing, harms no animals and the flavor? Superb. We will be pairing it with some roasted Fennel which has a fragrant anise aroma, Polenta for heartiness, and of-course beets! A recent video I saw on IG reels of roasting beets got me inspired to do this dish.

inspired by spring, the natural flourishing of natures bounty is in florescence, hence our dishes too. Celebrating the natural flavors of fennel and beet. This technique of wrapping in foil and roasting can be done with other roots and tubers such as parsnips and potatoes. Have a hand ful of micro-greens and infused olive oil and voila. ❤️

How to make

Wrap beets in aluminum foil and in a 450 F oven, bake it for 40-50 minutes. It all depends, make sure to check doneness by poking with a knife. Slice up fennel and wrap in foil as well, create an envelope like packaging. Pack the fennel with garlic, salt, olive oil and any seasoning of your choice. While those are roasting, sear Thrilling foods Bakon and polenta. Give it a good browning and set aside. Check up on your roasted vegetables. Take out the fennel first maybe after 30 minutes. If the beet has fully cooked. Run it through cold water and with the use of your fingers, peel the beets. Peel should come off easily.
I made 2 versions of the beet. One puréed and one just sliced. We really get to appreciate the beautiful flavor of the beet here.