At first glance, perciatelli pasta and bucatini pasta look nearly identical. Both are long tubes of hollow spaghetti, making them a delightful pasta choice for rich sauces. But what makes them different? Is one a better option for certain dishes than the other?
In this guide, we’ll explore the unique characteristics of perciatelli vs. bucatini, their best uses, and how to choose the right one for your next flavorful sauce.
What is Bucatini Pasta?
Bucatini, derived from the Italian word buco (meaning "hole"), is a thick spaghetti-like pasta with a hollow centerrunning through its length. Made from durum wheat semolina, fresh bucatini has a slightly chewy texture and is known for absorbing sauce beautifully.
Best Uses for Bucatini
- Tomato sauce – Bucatini holds on to the sauce well, making it perfect for classics like Amatriciana.
- Cacio e pepe – The hollow structure allows cheese and black pepper to coat the pasta evenly.
- Cream sauces – Ideal for carbonara-style or creamy sauces that cling to every bite.
- Vegetable sauces – Works well with zucchini, mushrooms, and olive oil-based dressings.
Where to Buy Bucatini?
Bucatini can be found in local supermarkets, Whole Foods, and online brands like De Cecco and Colavita pasta. Some specialty shops even offer fresh pasta, giving it an even more unique texture.
What is Perciatelli Pasta?
Perciatelli, though nearly identical to bucatini, is a tube-shaped pasta that is slightly thicker with a more defined hollow tube. It is commonly used in the region of Abruzzo and is a staple in many pasta types that require a heartier bite.
Best Uses for Perciatelli
- Meaty sauces – The thicker profile holds up well to chunky and hearty sauces.
- Thick sauces – Perfect for slow-cooked ragùs and pasta sauce with lentils or mushrooms.
- Pasta salads – Holds up well to vinaigrettes and bold flavors.
- Baked pasta dishes – Works great in oven-baked recipes.
Where to Buy Perciatelli?
While not as widely available as bucatini, you can find it at local grocery stores, Italian markets, and online retailers like Flora’s Perciatelli.
Perciatelli vs. Bucatini: Key Differences
| Feature | Bucatini Pasta | Perciatelli Pasta |
|---|---|---|
| Thickness | Slightly thinner | Slightly thicker |
| Texture | Smooth, al dente bite | Firm, more chewy |
| Hollow Center | Smaller opening | Wider hollow space |
| Best For | Tomato sauce, cacio e pepe, cream sauces | Meaty sauces, thick sauces, pasta salads |
| Cooking Time | Shorter cooking time | Takes slightly longer |
| Availability | Found in most supermarkets | Harder to find, specialty markets |
How to Cook Bucatini and Perciatelli Perfectly
Regardless of which type of pasta you choose, follow these key steps:
- Use a large pot of water – The pasta needs space to cook evenly.
- Salt generously – This enhances the pasta’s natural flavor.
- Boil until al dente – Check package directions, but perciatelli might need an extra minute.
- Reserve pasta water – This starchy liquid helps emulsify sauces.
- Toss with sauce – Always mix the pasta with its flavorful sauce before serving.
Which Pasta is the Better Option?
It depends on what you're making! If you prefer:
- A more delicate, shorter cooking pasta → Choose bucatini pasta.
- A heartier, more durable bite → Go with perciatelli pasta.
Both pair wonderfully with olive oil, red pepper flakes, and parmesan cheese (or nutritional yeast for a vegan-friendly option).
FAQs
1. Is Perciatelli the same as Bucatini?
Not quite! While both are hollow pasta shapes, perciatelli is slightly thicker and better for chunky sauces.
2. Can I substitute Bucatini for Perciatelli?
Yes, but expect a slightly different texture. Bucatini is softer, while perciatelli has a chewier bite.
3. What’s the best sauce for Bucatini?
Tomato sauce, cacio e pepe, and creamy sauces work best since the hollow center absorbs the flavors.
4. Where can I buy Perciatelli pasta?
Check Italian markets, Kroger Private Selection, and specialty stores online.
5. How do I cook Perciatelli al dente?
Follow package directions, cook in boiling water, and taste-test a minute before the suggested time.
Final Thoughts
Whether you're a pasta lover or just curious about different sizes of tube-shaped pasta, both bucatini pasta and perciatelli pasta make a delightful pasta choice. Experiment with both and find your favorite way to enjoy these long noodles in your next popular dish!
