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Updated: Sep 29, 2024 · Published: Aug 15, 2024 by makepurethyheart · This post may contain affiliate links ·

27 Vegan Sicilian Eggplant Recipes

Sicilian cuisine is a treasure trove of bold flavors, and eggplant is one of the most beloved ingredients in this Mediterranean diet. Whether you're seeking a hearty main dish or a flavorful side, these 27 vegan Sicilian eggplant recipes bring the rich, earthy taste of eggplant to life. From the classic caponata to innovative takes on eggplant parmigiana, these dishes will transport you straight to the sun-drenched coasts of Sicily. Perfect for any occasion, these recipes showcase the versatility and depth of Sicilian cooking, all while being 100% vegan.

1. Sicilian Caponata by Lazy Cat Kitchen

Sicilian Caponata featuring fried eggplant, red bell peppers, tomatoes, green olives, and capers in a tangy sweet-and-sour sauce
  • A traditional dish featuring fried eggplant, red bell peppers, tomatoes, green olives, and salty capers in a tangy sweet-and-sour sauce with red wine vinegar. Serve at room temperature as a side dish with crusty bread.

2. Eggplant Parmigiana by The Plant Based School

Layers of roasted eggplant, vegan cheese, and rich tomato sauce baked to golden perfection in a casserole dish
  • Layers of roasted eggplant, vegan cheese, and rich tomato sauce, baked until golden brown. This comforting main dish is perfect for a hearty dinner.

3. Pasta alla Norma by The Full Helping

pasta alla Norma showcasing fried eggplant tossed with a rich tomato sauce and garnished with fresh basil
  • A classic Sicilian pasta dish with fried eggplant, tomato sauce, and fresh basil. Toss with your favorite pasta for a simple yet satisfying meal.

4. Sicilian Eggplant Caponata by Go Dairy Free

A warm serving of Sicilian Eggplant Caponata with diced eggplant, pine nuts, and raisins, served in a rustic bowl
  • A versatile dish served warm or at room temperature, made with diced eggplant, pine nuts, raisins, and balsamic vinegar. A great side dish or topping for crusty bread.

5. Roasted Eggplant with Fresh Herbs by Mississippi Vegan

Roasted eggplant pieces seasoned with fresh basil and mint, drizzled with sherry vinegar
  • Roasted eggplant pieces seasoned with fresh herbs like basil and mint, drizzled with sherry vinegar for a refreshing side dish.

6. Stuffed Sicilian Eggplant by The Mediterranean Dish

Baked Sicilian eggplant halves stuffed with tomatoes, pine nuts, and breadcrumbs, served hot
  • Large eggplant halves stuffed with tomatoes, pine nuts, and breadcrumbs, baked until tender and golden brown. A satisfying main dish or side.

7. Grilled Eggplant with Tomato and Basil by Sher Castellano

Grilled eggplant slices topped with a fresh tomato and basil salad, drizzled with olive oil and balsamic vinegar on a serving platter
  • Grilled eggplant slices topped with fresh tomato and basil salad, drizzled with olive oil and balsamic vinegar. A light and refreshing summer dish.

8. Eggplant Stew by From My Bowl

A comforting bowl of eggplant stew filled with eggplant, whole tomatoes, red bell peppers, and golden raisins
  • A comforting stew with eggplant, whole tomatoes, red bell peppers, and golden raisins, perfect as a cozy main course.

9. Eggplant and Green Olive Tapenade by The Vegan Larder

A small dish of savory eggplant and green olive tapenade, perfect for spreading on crusty bread
  • A savory spread made with roasted eggplant, green olives, and capers. Perfect as an appetizer or a condiment.

10. Fried Eggplant with Red Wine Vinegar by Food52

Crispy fried eggplant slices served on a plate, drizzled with tangy red wine vinegar
  • Crispy fried eggplant slices drizzled with red wine vinegar for a tangy snack or side dish.

11. Crispy Baked Eggplant by Melissa Traub

Baked eggplant slices topped with tomato paste and vegan cheese, presented in a dish ready to serve
  • Baked eggplant slices topped with rich tomato paste and a sprinkle of vegan cheese. Ideal as a side dish or light main.

12. Eggplant Caponata with Pine Nuts by Serious Eats

A colorful bowl of eggplant caponata featuring crunchy pine nuts for added texture
  • A twist on the classic caponata, adding crunchy pine nuts for extra texture and flavor.

13. Eggplant Parmigiana with Red Bell Peppers by Honey What's Cooking

A hearty portion of eggplant parmigiana with layers of roasted red bell peppers and rich tomato sauce
  • A variation of the traditional parmigiana, incorporating roasted red bell peppers for added sweetness and depth.

14. Eggplant and Chickpeas Salad by Vegan Vibes

A refreshing salad of grilled eggplant and green olives, tossed with fresh herbs and light balsamic vinaigrette
  • A simple salad of grilled eggplant, green olives, and fresh herbs, dressed with a light balsamic vinaigrette.

15. Eggplant with Balsamic Vinegar and Basil by Italian Food Forever

Roasted eggplant drizzled with balsamic vinegar and topped with fresh basil leaves on a serving dish
  • Roasted eggplant drizzled with balsamic vinegar and topped with fresh basil leaves. Serve as a side or appetizer.

16. Eggplant Caponata with Raisins by Marley Spoon

A unique version of eggplant caponata featuring sweet raisins alongside tangy ingredients in a bowl
  • Sweet raisins complement the tangy flavors of the classic caponata in this unique variation.

17. Eggplant and Tomato Skewers by La Cucina Italiana

Grilled eggplant and cherry tomatoes skewered together, perfect for summer barbecues
  • Grilled eggplant and cherry tomatoes on skewers, perfect for a summer barbecue or a light appetizer.

18. Eggplant with Fresh Mint and Pine Nuts by Sacha Served What

Roasted eggplant garnished with fresh mint and toasted pine nuts, drizzled with olive oil on a plate
  • A refreshing dish with roasted eggplant, fresh mint, and toasted pine nuts, drizzled with olive oil.

19. Eggplant and Red Pepper Stew by Cooktoria

A hearty stew with eggplant and red bell peppers simmered in a rich tomato sauce
  • A hearty stew with eggplant, red bell peppers, and a rich tomato sauce, perfect for a cozy meal.

20. Eggplant Caponata with Fresh Tomatoes by All Recipes

A bowl of eggplant caponata using fresh tomatoes for a brighter flavor
  • This version of caponata uses fresh tomatoes for a brighter, more summery flavor.

21. Eggplant and Olive Tapenade by Cookpad

A rich tapenade made with roasted eggplant and green olives, presented in a small dish
  • A rich, savory tapenade made with roasted eggplant and green olives, perfect as a spread or dip.

22. Eggplant with Fresh Basil and Tomato Sauce by Our Edible Italy

Roasted eggplant topped with fresh basil and homemade tomato sauce, can be served with crusty bread
  • A simple dish of roasted eggplant topped with fresh basil and homemade tomato sauce. Serve with crusty bread or over pasta.

23. Eggplant and Red Pepper Caponata by Love & Lemons

A colorful dish of eggplant and roasted red peppers in a flavorful caponata sauce served with crusty bread
  • A colorful caponata with eggplant and roasted red peppers, perfect as a side dish or topping for bruschetta.

24. Eggplant with Balsamic Glaze by What's Gaby Cooking

Roasted eggplant drizzled with a sweet balsamic glaze, served on a plate
  • Roasted eggplant drizzled with a sweet balsamic glaze, ideal as a side dish or light main course.

25. Eggplant and Pine Nut Salad by Falesteenifoodie

A refreshing salad with grilled eggplant, toasted pine nuts, and a light vinaigrette in a bowl
  • A refreshing salad with grilled eggplant, toasted pine nuts, and a light vinaigrette.

26. Eggplant with Red Wine Vinegar and Mint by Smitten Kitchen

Tangy roasted eggplant drizzled with red wine vinegar and garnished with fresh mint
  • A tangy dish with roasted eggplant, red wine vinegar, and fresh mint, perfect as a side or appetizer.

27. Eggplant Caponata with Balsamic Vinegar by Cookie and Kate

A rich bowl of eggplant caponata enhanced with balsamic vinegar for a complex flavor
  • A rich and flavorful caponata made with balsamic vinegar for a deeper, more complex flavor.

These 27 vegan Sicilian eggplant recipes showcase the versatility of this beloved Mediterranean ingredient. Whether you're in the mood for a hearty main dish or a flavorful side, these recipes offer a variety of ways to enjoy eggplant, each with a unique Sicilian twist. From the traditional caponata to creative variations on classic dishes, these recipes are sure to become staples in your vegan kitchen. Enjoy the bold flavors and rich traditions of Sicilian cooking with these delicious, plant-based dishes. Buon appetito!

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Hello and Welcome! I’am Paolo Peralta your online personal vegan chef and mindfulness coach. Join me as we explore easy healthy recipes and mindful insights. Discoveries await in every nook and cranny of your pantry and psyche. Let’s get mindful in the Kitchen & Everywhere.

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