Vegan Truffled Bbq Garlic Shiitake Pizza
Ingredients
- 1 Pack Trader joes vegan pizza dough
- 2 tablespoon Trader Joe’s Vegan Truffled BBQ sauce
- 1 Handful Arugula you
- ½ Cup Shiitake
- 8 Oz Vegan cheese
- 8 Oz Marinara
- 1 tablespoon Olive oil
- 3 tablespoon Flour for dusting
Instructions
- Dust your workstation with flour and lay out your dough. Stretch by hand or rolling pin. Be mindful and relaxed. Be one with the dough.1 Pack Trader joes vegan pizza dough, 3 tablespoon Flour for dusting
- Spread Marinara evenly all across your rustic pie, sprinkle with vegan cheese of your choice. We will get into making our own vegan cheese in future posts.8 Oz Marinara, 8 Oz Vegan cheese
- Pop it in your preheated oven. If you got an Ooni or Gozney that’s fantastic. But for starters, we will be using our conventional home oven. Whack it up to hi, preheat including the baking tray.
- Take the preheated baking tray out of the oven using your mittens or pot holder. Transfer your pie from the work station to the hot tray and bake on high for 10 mins watching and turning if necessary.1 tablespoon Olive oil
- Prepare topping by sautéing garlic and shiitakes in a hot pan with olive oil. Deglaze as you please with balsamic or wine.½ Cup Shiitake
- If the sides of pizza is browned enough, take it out of the oven. Transfer to your serving platter. Scatter deglazed Shiitake & Garlic. Garnish with Arugula and finish with Truffled BBQ sauce. Cut it up and enjoy.1 Handful Arugula you, 2 tablespoon Trader Joe’s Vegan Truffled BBQ sauce
Notes
Get your hands moving and get cooking. You will just be surprised at what you can come up with♥️