Vegan Tortang Talong

This Filipino classic made vegan will truly satisfy your craving. Pair with ketchup or agave Dijonaise. Serve with rice for an authentic Filipino flair.

Print Recipe

Prep Time 10

Cook Time 20

Total Time 30

Course Main Course, Side Dish

Cuisine filipino

Servings 4

Ingredients

1 Pc eggplant
3 tablespoon olive oil
½ Cup just egg
1 teaspoon seasoning of choice

Instructions

Grill eggplant on direct flame on a stovetop or grill.
Peel skin off eggplant, remove seeds too if you please. Flatten.
Season Just egg with seasoning on hand, maybe some garlic powder, salt & pepper or mushroom seasoning.
Dip the flattened eggplant and sear on each side on a non stick pan with a little oil.

Video

Notes

This is so easy and fun to make. Impress your friends and family with this Authentic Filipino Vegan Dish.

Keyword just egg, torta, tortang talong, vegan tortang talong