Vegan Musubi
If you want to create something that packs a lot of flavor & nutrition. Musubis never fail to do the trick.
Ingredients
- 5 Sheets nori
- 1 Can vegan luncheon meat I used Unmeat
- 5 tablespoon vegan Mayo
- 5 tablespoon teriyaki I used bachans
- 1 Cup japanese rice
- 3 tablespoon seasoning of choice
Instructions
- Prep your rice as you would traditional Japanese sushi rice. Feel flexible and open to variations, it can be any grain that holds up. Quinoa, brownrice, barley, stay open to what you have in your pantry.
- Slice up tofu, vegan luncheon into preferred thickness. Sear to perfection, deglaze pan with teriyaki. Feel free to get creative too in seasoning them up. Make use of what you have on hand.
- Assemble! Lay out nori and shape the blocks of rice into rectangles. I used the can of luncheon to shape them. Stack em up, roll em up maybe lathering some vegan Mayo or cashew cheese in between layers if you must.