Vegan Hearts of Palm Lobster Roll Recipe
Transport yourself to the New England coast with this Vegan Hearts of Palm Lobster Roll. Made with hearts of palm, this plant-based version of a classic lobster roll is perfect for a summer meal. It’s creamy, tangy, and full of delicious flavors that will have you coming back for more.
Ingredients
- 1 can Hearts of Palm 1 can, drained and chopped: The main ingredient, providing a similar texture to lobster meat.
- ½ cup Vegan Mayo ½ cup: Adds creaminess and binds the mixture together.
- 2 tablespoon Lemons juiced: Fresh lemon juice adds tanginess and brightness.
- 1 tablespoon Old Bay Seasoning 1 tbsp: A classic seafood seasoning that gives the dish its distinctive flavor.
- Seasonings: Salt and black pepper to taste.
- 2 tablespoon Vegan Butter 2 tbsp, melted: Used for toasting the buns, adding a rich buttery flavor.
- 4 Sourdough or Bun 4, toasted: Choose sourdough or hot dog buns as the base for your vegan lobster rolls.
- Olive Oil 1 tbsp: For sautéing the vegetables.
- 3 stalks Celery 2 stalks, finely chopped: Adds a satisfying crunch.
- ½ Red Onion ½, finely chopped: Adds sharpness and color.
- ½ Bell Pepper 1, finely chopped: Adds sweetness and a pop of color.
Instructions
- Prepare the Mayo Mixture:
- In a large bowl, combine the vegan mayo, lemon juice, Old Bay seasoning, salt, and black pepper. Mix well until all ingredients are evenly coated.
- Sauté the Vegetables:
- In a large skillet, heat olive oil over medium heat. Add hearts of palm, the celery, red onion, and bell pepper. Sauté until the vegetables are softened, about 5-7 minutes. Season with Old Bay Seasoning!
- Add the sautéed vegetables to the hearts of palm mixture and stir to combine.
- Toast the Buns:
- Brush the inside of the buns with melted vegan butter. Toast them in a large skillet over medium-high heat until golden brown.
- Assemble the Rolls:
- Spoon the hearts of palm mixture into the toasted buns. Garnish with fresh dill or green onions if desired.