Vegan Filipino Menudo
A classic Filipino dish made vegan paired with Buttered wild rice
Ingredients
- 1 Cup potatoes
- 1 Cup carrots
- 1 Cup mushrooms
- ΒΌ Cup raisins
- 1 Jar raos marinara
- 3 tablespoon seasoning of choice
- 1 tablespoon sweetener (maple)
- 6 Pcs bayleaf
- 2 Bulb carlic
- 2 Can chickpea
Instructions
- Cook wild rice as directed in package.
- Cut up all produce to medium dice. In a pot with olive oil, saute your aromatics (onion, garlic) until fragrant. Add in all the rest of cut up vegetables. Add in all the rest of cut up vegetables and keep stirring. Season as you go until the sides of the vegetables are browned.
- Add in one jar of marinara and vegetable stock add in raisins, and bay leaves as well. Cover turn the heat down to low and simmer for 20 minutes.
- Adjust seasoning maybe add some soy sauce sweetener and vegan butter, to make it more rich and velvety.
- serve with perfectly cooked, wild rice, and enjoy