Vegan Chopsuey
A mixture of veggies in a tasty stir fry sauce. Chopsuey is famous in many Asian households, thanks to a creative cook in San Francisco who decided to mix left over veggies up.
Ingredients
- ½ Cup mushroom
- ½ Cup baby corn
- 1 Piece bell pepper
- ¼ Head canbage
- 1 Pack puffed tofu
- 3 tablespoon aminos or soy
- 1 Pack flavor mix (mama sita) optional
- 1 Bulb onion
- 3 Cloves garlic
- ¼ Cup slurry (cornstarch & water)
- 2 Cups vegetable stock
Instructions
- Saute onions & garlic until fragrant and translucent.
- Add in all cut up veggies. Keep stirring. Seasoning as you go.
- Add in veg stock, adjust taste of sauce with soy sauce and/ or a minor. Wait till it simmers and then thicken sauce with slurry.
- Serve with rice or noodles!
Video
Notes
Chopsuey is a great way of clearing out the fridge and making use of those left over ingredients. Add demoe, tofu or seitan.