Vegan Caramelized Onion With Mushroom Gravy Recipe
Today, I'm thrilled to share with you a recipe that will elevate any meal to a whole new level of deliciousness: Vegan Caramelized Onion Mushroom Gravy. This savory and rich gravy is made with simple ingredients and bursting with earthy flavors that will delight your taste buds. Whether you're serving it over mashed potatoes, as a topping for grain bowls, or alongside your favorite vegan roast, this gravy is sure to become a staple in your kitchen.
Ingredients
- 2 tablespoons olive oil
- 2 large onions thinly sliced
- 8 ounces baby Bella mushrooms sliced
- 1 tablespoon sugar
- 2 tablespoons soy sauce
- 2 cups oat milk or any plant-based milk of your choice
- 2 tablespoons all-purpose flour
- Salt and black pepper to taste
- Fresh herbs such as thyme or rosemary, for garnish (optional)
Instructions
- Heat olive oil in a large skillet over medium heat. Add the sliced onions and cook, stirring occasionally, until they are caramelized and golden brown, about 15-20 minutes.
- Once the onions are caramelized, add the sliced mushrooms to the skillet. Cook until they are soft and golden brown, about 5-10 minutes.
- Sprinkle sugar over the onions and mushrooms, stirring to combine. This will help deepen the caramelization and add a hint of sweetness to the gravy.
- Stir in the soy sauce, allowing it to coat the onions and mushrooms evenly.
- In a small bowl, whisk together the oat milk and flour until smooth. Pour the mixture into the skillet, stirring constantly until the gravy thickens, about 5-7 minutes.
- Season the gravy with salt and black pepper to taste. If desired, garnish with fresh herbs before serving.