Vegan Black Bean Tofu
A bold and flavorful plant-based dish, Black Bean Tofu is perfect for anyone craving a quick and delicious vegan meal inspired by Asian cuisine. It's easy to make and packed with savory, umami flavors.
Ingredients
- 2 tablespoons Rice Wine Vinegar – Adds tang and balance to the dish.
- 1 block Extra Firm Tofu – Pressed and cubed for a firm texture.
- 3 tablespoons Black Bean Paste – The star of the dish packed with bold umami flavor.
- 2 tablespoons Soy Sauce – Enhances the savory profile.
- 1 tablespoon Sesame Oil – Adds nutty richness.
- 3 cloves Garlic – Minced for aromatic depth.
- 1 tablespoon Ginger – Freshly grated for zing.
- 2 stalks Scallions Green Onions – Sliced for garnish and fresh flavor.
- 1 tablespoon Cornstarch – Helps create a crispy tofu coating.
- 1 tablespoon Olive Oil – For frying tofu cubes.
Instructions
- Press and Prep the Tofu:
- Press the tofu using paper towels and heavy objects to remove excess moisture.
- Cube the tofu and coat lightly with cornstarch for a crispy finish.
- Pan-Fry Tofu:
- Heat olive oil in a large skillet over medium heat.
- Fry tofu cubes until golden brown on all sides, then set aside.
- Make the Sauce:
- In the same skillet, add sesame oil, garlic, and ginger. Sauté until fragrant.
- Stir in black bean paste, soy sauce, and rice wine vinegar.
- Combine:
- Return the tofu to the skillet and coat with the sauce.
- Garnish and Serve:
- Sprinkle with scallions and serve over steamed white rice or brown jasmine rice.