Trader Joe’s Vegan Impossible Chicken Nugget Asian Stir-fry
This vegan meal is tasty because it combines the savory flavors of Impossible Chicken Nuggets with the fresh crunch of stir fry vegetables. The quick Asian sauce adds a tangy, sweet, and spicy kick, while the Trader Joe’s vegetable fried rice brings a hearty, satisfying base to the dish.
Ingredients
- - 1 pack of Impossible Chicken Nuggets
- - 1 bag of Trader Joe’s Stir Fry Vegetables
- - 1 jar of Quick Asian Sauce or make your own with soy sauce, ginger, garlic, and a bit of sugar
- - 1 bag of Trader Joe’s Vegetable Fried Rice
- Olive oil
Instructions
- Cook the Impossible Chicken Nuggets according to the package instructions.
- While the nuggets are cooking, heat a large pan or wok over medium heat. Add the stir fry vegetables and cook until they are tender.
- Add the cooked nuggets to the pan with the vegetables. Pour the quick Asian sauce over the top and stir to combine.
- Heat the Trader Joe’s Vegetable Fried Rice according to the package instructions. Serve the stir fry over the rice.