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Quick Vegan Cheesy Miso Beans & Rice Recipe

This delightful dish brings together an array of beans, wholesome brown rice, and a luscious cheesy miso sauce that's both creamy and savory. Perfect for a cozy night in or a hearty family meal, this recipe is easy to whip up, offering a burst of nutrition and a tantalizing taste experience. Let's dive into the simple steps to create this vegan masterpiece that will surely become a favorite in your repertoire.
2.53 from 17 votes
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer, Main Course, Side Dish
Cuisine African, American, Japanese
Servings 4

Ingredients
  

  • 1 cup giant beans
  • 1 cup black beans
  • 1 cup cannellini beans
  • 1 cup great northern beans
  • 1 cup brown rice or jasmine rice
  • 3 tablespoons vegan parmesan
  • 2 tablespoons nutritional yeast
  • 2 tablespoons white miso paste
  • 1 tablespoon lemon juice

Instructions
 

  • Cook Brown Rice:
  • In a pot, cook brown rice according to package instructions until it reaches an al dente texture.
  • In a separate pan, heat olive oil over medium heat.
  • Add aromatics, onions and garlic. Add cannellini beans, great northern beans, and vegan parmesan and miso stirring to create a creamy sauce.
  • Combine Beans and Rice:
  • Mix the cooked giant beans with the creamy white beans and rice. Stir gently until all components are well combined.
  • Add White Wine (Optional):
  • For extra flavor, pour in white wine and stir. Let it simmer for a few minutes to allow the alcohol to cook off.
  • Season and Garnish:
  • Season with garlic powder, black pepper, and salt according to taste.
  • Garnish with cherry tomatoes and green onions for a pop of color and freshness.
  • Serve and Enjoy:
  • Plate the cheesy miso beans and rice, serving it warm.
  • Drizzle additional vegan parmesan or nutritional yeast on top if desired.
  • Pro Tips:
  • This dish tastes even better the next day, allowing the flavors to meld.
  • Adjust the thickness of the sauce by adding vegetable stock or water.
  • Enjoy this quick and flavorful vegan meal packed with plant protein and savory goodness!
Keyword butter beans, canellini beans, miso, red kidney beans, vegan parmesan