One Pot Brothy Butter Beans Tofu With Greens
n the hustle and bustle of everyday life, a nourishing meal that's both wholesome and hassle-free is a welcome treat. Enter our One Pot Brothy Butter Beans Tofu With Greens—a hearty, satisfying dish that comes together effortlessly in a single pot. Packed with protein-rich tofu, fiber-filled butter beans, and vibrant leafy greens, this recipe promises to satisfy your taste buds and simplify your supper routine.
Ingredients
- 1 block of firm tofu pressed and cubed
- 1 cup dried butter beans soaked overnight and drained
- 2 cups fresh spinach chopped
- 2 cups kale destemmed and chopped
- 2 tablespoons sofrito paste
- 1 onion finely chopped
- 3 cloves garlic minced
- 4 cups water or vegetable stock
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Begin by searing the tofu in a large pot over medium heat until golden brown on all sides. Once done, set the tofu aside for later.
- In the same pot, sauté the onions and garlic until fragrant and translucent. Add the sofrito paste and cook for an additional minute to release its flavors.
- Toss in the spinach and kale, stirring until wilted. Then, add the butter beans to the pot, mixing well to combine.
- Pour water or vegetable stock into the pot, ensuring that the greens and beans are submerged. Bring the mixture to a gentle simmer.
- Once the broth is simmering and the greens are tender, return the seared tofu to the pot, allowing it to heat through in the flavorful broth.
- Ladle the brothy butter beans tofu with greens into bowls and serve hot, garnished with a squeeze of lemon juice for a burst of freshness.