Off Beast Steak Gumbo (Vegan)
Discover how to make a rich, flavorful Off Beast Steak Gumbo (Vegan). Packed with Cajun flair, veggies, and plant-based protein—this gumbo is soulful, smoky, and satisfying.
Ingredients
- 12 oz Off Beast Steak or vegan alternative like seitan, tempeh, or tofu
- ⅓ cup Olive oil or vegan butter
- ⅓ cup All-purpose flour
- 1 medium Yellow onion diced
- 2 stalks Celery diced
- 1 large Green bell pepper diced
- 1 medium Potato peeled and cubed
- 1 cup Sliced okra fresh or frozen
- 4 cups Vegetable stock
- 2 teaspoon Cajun seasoning
- ½ teaspoon Smoked paprika
- ½ teaspoon Garlic powder
- ¼ teaspoon Cayenne pepper optional, for heat
- To taste Salt and black pepper
- For garnish Chopped scallions optional
- As desired Cooked white rice for serving
Instructions
- Heat oil in a large pot. Sear your Off Beast Steak until browned on both sides. Remove and set aside.
- Add more oil and slowly whisk in flour. Stir constantly over medium-low heat until the roux turns a deep brown—this can take 15–25 minutes. Be patient!
- Toss in chopped onion, celery, and bell pepper. Stir until soft and aromatic.
- Stir in potatoes and okra. Let them coat in the roux and aromatics.
- Pour in your favorite veggie broth and bring everything to a simmer.
- Add the seared Off Beast Steak back in. Simmer for 20–30 minutes, letting the flavors come together beautifully.
- Ladle into bowls. Serve with rice, crusty bread, or all by itself.