Lentils & Cauliflower
Stewed lentils and seared cauliflowers with garden fresh herbs is truly a bowl to behold.
Ingredients
- 1 Cup lentils
- 1 Whole onion
- 1 Bulb garlic
- 1 Jar marinara
- ¼ Cup seasoning of choice
- 5 tablespoon olive oil
- 1 Handful herbs you might have
- 1 Whole juice of lemon
- 1 Cup Veg stock or water
Instructions
- Sauté aromatics till fragrant. Everything starts with onions and garlic, season as you go. Use whatever seasonings you might have, tomato paste would be a nice addition to this as well. it might be a spice mix that you are secretly working on. Throw in dried lentils, marinara & stock.
- Bring to a boil and then turn down the heat to simmer. Adjust texture and seasonings, if it gets too thick add some more liquid.
- Sear florets of cauliflower seasoning as you go. Develop that nice golden brown caramelization if possible. A nice cast iron pan does this really well.
- Assemble on a bowl and garnish with herbs. Maybe some vegan cheese too. ❤️