Japanese Curry With Fonio
Japanese curry is thicker in texture, leans towards sweet and savory rather than spicy. Commonly sweetened by honey (but we wont use honey cause we vegan) or apples. It is kid friendly and very easy to love. I think Japanese Curry is my fave of all.
Ingredients
- - 1 cup fonio
- - 2 potatoes diced
- - 2 carrots sliced
- - 2 S&B curry cubes
- - 1 apple grated
- - 1 onion sliced
- - 1 cup mushrooms sliced
- - Cooked rice udon, or grain of your choice
Instructions
- Cook the fonio according to the package instructions.
- In a large pot, heat some oil and sauté the onions until translucent.
- Add the potatoes and carrots, and cook until slightly softened.
- Add water to cover the vegetables, bring to a boil, and simmer until the vegetables are tender.
- Add the S&B curry cubes and stir until dissolved.
- Add the grated apple and mushrooms, and simmer for a few more minutes.
- Serve the curry over cooked rice, udon, or grain.
- Enjoy your delicious Japanese curry with fonio!
- Feel free to adjust the ingredients and seasonings to suit your taste preferences. Let me know if you need any more information or help!