Jamie Oliver’s Spaghetti With Cauliflower Cheese Sauce (Vegan)
Spaghetti with Vegan Cauliflower Cheese Sauce offers a delightful twist on a classic dish, providing a healthier and cruelty-free alternative. With its creamy texture, rich flavor, and ease of preparation, it has become a favorite among vegans and non-vegans alike. So why not give it a try and experience the deliciousness of this plant-based delight?
Ingredients
- 1 Whole onion
- 5 tablespoon olive oil
- 1 Head cauliflower, julienne the leaves
- 1 Cup plant milk
- 1 tablespoon nutritional yeast
- 2 Cloves garlic minced
- 1 Cup Veg stock
- 1 tablespoon dijon mustard
- 1 Pack spaghetti noodles
- salt & pepper to taste
- herbs for garnish
- ¼ Cup vegan bacon
Instructions
- Start by boiling a pot of water and cooking the spaghetti according to the package instructions. Once cooked, drain and set aside.
- In the meantime, chop the cauliflower into florets and steam them until tender.
- In a separate pan, heat the olive oil over medium heat and sauté the minced garlic until fragrant.
- Add the steamed cauliflower, vegetable broth, plant-based milk, nutritional yeast, Dijon mustard, salt, and pepper to the pan. Stir well to combine.
- Using an immersion blender or a regular blender, blend the mixture until smooth and creamy.
- Return the sauce to the pan and heat it gently until warmed through.
- Pour the cauliflower cheese sauce over the cooked spaghetti and toss until well coated.
- Serve hot, top with sauteed julienned cauliflower leaves & vegan bacon, garnished with fresh parsley or basil if desired.