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Glazed Cauliflower & Fonio (Yolele)

This delicious dish brings together nutty fonio, an ancient grain from West Africa, and crispy Ssamjang-glazed cauliflower, creating a flavorful, nutrient-packed meal that's perfect for any occasion. The tangy, spicy Ssamjang glaze perfectly complements the roasted cauliflower, while the light and fluffy fonio adds a nutritious base.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Main Course, Side Dish
Cuisine African
Servings 4

Ingredients
  

  • For the Cauliflower:
  • 1 medium head of cauliflower cut into florets
  • 2 tablespoon Ssamjang Korean fermented soybean and chili paste
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon maple syrup or agave syrup
  • 1 tablespoon rice vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger powder
  • 1 tablespoon olive oil
  • Sesame seeds and green onions for garnish
  • For the Fonio:
  • 1 cup fonio
  • 2 cups vegetable broth or water
  • 1 tablespoon olive oil optional
  • Salt and pepper to taste
  • 1 tablespoon fresh lemon juice optional

Instructions
 

  • Prepare the Cauliflower:
  • Preheat your oven to 400°F (200°C).
  • In a small bowl, whisk together the Ssamjang, soy sauce, sesame oil, maple syrup, rice vinegar, garlic powder, ginger powder, and olive oil until smooth.
  • Toss the cauliflower florets in the glaze until well-coated.
  • Spread the cauliflower in a single layer on a baking sheet lined with parchment paper.
  • Roast for 25-30 minutes, flipping halfway through, until the cauliflower is golden brown and slightly crispy on the edges.
  • Cook the Fonio:
  • In a medium saucepan, bring the vegetable broth (or water) to a boil.
  • Stir in the fonio, reduce heat to low, cover, and simmer for about 3-5 minutes, until all the liquid is absorbed.
  • Fluff the fonio with a fork, and season with salt, pepper, and lemon juice if desired.
  • Assemble the Dish:
  • Serve the roasted Ssamjang-glazed cauliflower over a bed of fluffy fonio.
  • Garnish with sesame seeds and chopped green onions for a pop of flavor and color.
  • Serve and Enjoy:
  • Serve immediately as a main course or side dish. Pair it with your favorite veggie burger or fresh salad for a complete meal!
  • Optional Add-ins:
  • For extra flavor, toss some roasted sweet potatoes or brussels sprouts in with the cauliflower.
  • Add tofu or tempeh to the mix for a protein boost.
  • Enjoy this easy, healthy, and flavorful dish that brings together the spirit of West African cuisine and the bold flavors of Ssamjang!
Keyword cauliflower, Fonio, Yolele Fonio