Filipino Adobo (Vegan)
Vegan Filipino Adobo is a delicious and flavorful dish that is perfect for those who follow a plant-based diet or simply want to try something new. It is a popular Filipino dish traditionally made with meat, but this vegan version replaces the meat with Lionsmane mushrooms, resulting in a hearty and satisfying meal. The combination of tangy vinegar, savory soy sauce, and aromatic spices creates a mouthwatering flavor that will leave you wanting more. Plus, it's easy to make and can be enjoyed by vegans and non-vegans alike!
Ingredients
- 2 Cups lions mane or any mushrooms
- ¼ Cup soy
- ¼ Cup vinegar
- 4 bay leaves
- 1 teaspoon pepper corn
- 2 tablespoon adobo seasoning (mama sitas adobo)
- 1 Cup coconut milk
- 1 Cup Veg stock
- 1 Whole sliced onion
- 1 Bulb garlic
- 1 teaspoon maple (optional)
Instructions
- In a large pan, heat some oil over mediural heat. Add the chopped onion and minced garlic, and sauté until fragrant and translucent.
- Add vinegar and simmer for a few minutes to reduce the acid.
- Stir in the soy sauce, bay leaves, peppercorn, and adobo seasoning.
- Add the coconut milk and vegetable stock to the pan. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the sauce thickens and the flavors meld together.
- In a separate pan, sear mushrooms with salt & pepper. Brown the mushrooms a bit then add to the adobo sauce.
- Taste and adjust the seasoning if needed. You can add more vinegar or soy sauce according to your preference. I added a little maple for sweetness.
- Serve the Vegan Filipino Adobo hot with steamed rice or your favorite side dish. Enjoy!