Easy Vegan Chicken Tikka Masala Recipe (Tofu)
If you're craving a rich, creamy, and satisfying Indian-inspired dish, this Easy Vegan Chicken Tikka Masala is about to be your new go-to meal! With extra firm tofu marinated in aromatic spices and a luscious tikka masala sauce, this dish is packed with bold flavors. Serve it with basmati rice or vegan naan for a comforting meal that tastes just like your favorite Indian restaurant dish!
Ingredients
- 1 block extra firm tofu
- 2 teaspoons garam masala or curry powder
- 2 tablespoons tomato paste & 1 cup tomato sauce
- 1 cup coconut milk
- ½ cup vegan cashew yogurt
- 1 tablespoon coconut sugar or maple syrup
- 2 tablespoons olive oil
- 1 tablespoon fresh ginger & 3 cloves garlic minced
- ¼ cup fresh cilantro
- 1 tablespoon lemon juice
- Basmati rice or naan – The perfect accompaniment!
Instructions
- Press & Marinate the Tofu – Press the extra firm tofu using a tofu press or paper towels to remove excess moisture. Cut into tofu cubes and marinate with vegan cashew yogurt, garam masala, lemon juice, and a pinch of salt. Let sit for at least 15-20 minutes.
- Broil or Grill the Tofu – Place marinated tofu on a baking sheet lined with parchment paper. Broil or grill for 5-7 minutes per side until golden brown and slightly crispy.
- Sauté Aromatics & Spices – In a large pan over medium heat, heat olive oil and sauté chopped onion, fresh ginger, and garlic for 2-3 minutes.
- Make the Sauce – Stir in tomato paste, tomato sauce, and garam masala. Let cook for a couple of minutes before adding coconut milk, coconut sugar, and a splash of water.
- Simmer & Combine – Add the broiled/grilled tofu pieces to the sauce. Let simmer on medium-low heat for 10-15 minutes, allowing the flavors to meld.
- Garnish & Serve – Sprinkle with fresh cilantro and serve hot with basmati rice or vegan naan. Enjoy!