Easy One Pot Butternutsquash
One-pot squash onion tomato ginger coconut milk is a delicious and flavorful dish that combines the sweetness of squash, the tanginess of tomatoes, the aromatic flavors of ginger, and the creamy richness of coconut milk.
Ingredients
- 1 onion
- 2 Big tomatoes
- 2 butternut squash
- 1 Can coconut milk
- 5 tablespoon olive oil
- 2 Pieces smashed ginger
Instructions
- Give all the produce a rough chop! The butternut squash, the tomatoes, the onions. Perl and smash two pieces of big ginger.
- Put em all in a pot, add stock or water, your choice of seasonings and herb. Keep it minimal for we want the natural sweetness and creamy ness of the squash to come through. Add the coconut milk as well.
- Put lid on. Bring to a boil then simmer for 20/30 minutes. Serve with rice or bread, or enjoy on it's own!
Video
Notes
This recipe is do easy and really reminds me of home. Hope you find joy in making this. Dont forget to add your own flair and zing to it!