Chickpea Butterbeans Pearl Couscous Soup
Warm, hearty, and packed with flavor, this Chickpea Butterbeans Pearl Couscous Soup is the ultimate comfort dish. It's perfect for a rainy day or any time you crave something wholesome yet easy to make. With simple ingredients and vibrant flavors, this one-pot soup is a must-try.
Ingredients
- 2 tablespoon Olive oil - Adds richness and helps sauté the aromatics.
- 1 cup Pearl couscous - Provides a tender nutty texture and hearty base.
- 2 tablespoon Chickpea miso - Enhances the umami flavor of the broth.
- 1 tablespoon Better Than Bouillon - Boosts the depth of flavor.
- 1 can 15 oz Butterbeans - Creamy and tender, adding a luscious texture.
- 1 can 15 oz Chickpeas - Nutty and protein-packed for a filling soup.
- 2 tablespoon Tomato paste - Concentrated tomato flavor for richness.
- 1 teaspoon Liquid smoke - Adds a subtle smokiness for depth.
- ½ cup Vegan bacon chopped - A savory, smoky addition.
- 2 stalks Celery chopped - Adds crunch and freshness.
- ¼ cup Vegan parmesan grated - Adds a cheesy, savory touch.
- 2 cups Arugula or spinach - For a fresh peppery finish.
- 1 teaspoon Herbs and spices - Customize with your favorites e.g., thyme, rosemary, red pepper flakes.
- 4 cups Vegetable broth - Forms the base of this hearty soup.
Instructions
- Sauté Aromatics: Heat olive oil in a large pot over medium heat. Add celery and sauté for 5 minutes until softened.
- Add Tomato Paste and Flavorings: Stir in tomato paste, chickpea miso, Better Than Bouillon, and liquid smoke. Cook for 2-3 minutes.
- Combine Beans and Broth: Add butterbeans, chickpeas, and vegetable broth. Bring to a simmer.
- Add Pearl Couscous: Stir in the couscous and cook for 8-10 minutes until tender.
- Incorporate Greens and Vegan Bacon: Add arugula or spinach and chopped vegan bacon. Cook until greens wilt.
- Finish with Vegan Parmesan: Stir in grated vegan parmesan. Adjust seasonings with salt and black pepper.
- Serve: Ladle into bowls and enjoy warm, optionally garnished with fresh herbs.