Black Garlic Spaghetti
Your favorite classic dish made more interesting with fermented black garlic and vegan Parm.
Ingredients
- 1 Pack fermented black garlic
- ½ Cup Parmesan cheese (vegan)
- 1 Pack spaghetti noodles
- 1 Bunch asparagus
- 1 Cup mushrooms
- 5 tablespoon olive oil
- 1 Bulb garlic
- seasoning of choice
Instructions
- Sauté garlic, if you have any more aromatics like alums & peppers, feel free to sauté them. Add marinara. I used Rao, it’s pretty flavored already.
- Boil noodles in a pot of salted water, around 9 minutes, strain and then toss in oil. Salt it if you will too, maybe some cut up herbs as you mix em up.
- Sauté veggies, we got mushrooms and asparagus here, giving it a good sear. Season as you go.
- Toss noodles in Sauce, lay cooked vegetables, finish with more herbs, shaved vegan Parm and fermented black garlic.