Bachan's Tofu Rice Bowl
This protein-packed tofu rice bowl features crispy pan-fried tofu cubes tossed in Bachan's Japanese Barbecue Sauce for a crave-worthy flavor explosion. Tofu is an excellent source of plant-based protein, providing all nine essential amino acids your body needs.
Ingredients
- Tofu: 14 oz 1 package, extra-firm
- Cornstarch: ¼ cup plus 2 teaspoons for thickening
- Vegetable oil: ⅓ cup for frying
- Onion: 1 medium thinly sliced
- Broccoli: 2 cups cut into florets
- Bachan's Japanese Barbecue Sauce: ¼ cup for drizzling
- Cooked rice: 2 cups for serving
- Green onions: 2 sliced, for garnish
- Sesame seeds: 1 tablespoon optional, for garnish
Instructions
- Press tofu between paper towels or clean kitchen towels to remove excess water. Cut into 1-inch cubes.
- Dredge tofu cubes in cornstarch seasoned with salt and pepper.
- Heat neutral oil in a large skillet over medium-high heat. Pan fry tofu until golden brown and crispy on all sides. Remove and set aside on a wire rack.
- In the same skillet, stir fry onions and broccoli until tender-crisp.
- Toss crispy tofu back into the pan with vegetables. Drizzle with Bachan's Japanese Barbecue Sauce and toss to coat.
- Serve over hot rice and garnish with green onions and sesame seeds if desired.