Vegan breakfast wrap
This Vegan Breakfast Wrap is perfect for people like you! On the go. Productive and purposeful! Make wraps a part of your weekly rotation. ❤️
Ingredients
- 16 Oz Just egg
- 1 whole Onions
- 1 Can Beans
- 1 Pack Nutcase Vegan
- 1 Drizzle Olive oil
- 4 Pcs Tortilla
Instructions
Make Breakfast Vegan Wrap filling
- Sauté minced onions in pan with olive oil. Bloom and sweat the onions till translucent and aromatic. Cut up nutcase vegan meat and add it along with the beans to the pan. Keep on stirring till you notice some browning. Add Just egg and proceed as if you were cooking scrambled eggs. This is where you do some magic and add your secret spices. I’m into Mushroom seasoning lately.16 Oz Just egg, 1 whole Onions, 1 Pack Nutcase Vegan, 1 Drizzle Olive oil, 1 Can Beans
Assemble roll and toast
- Make rolls using tortilla as you would roll a burrito or any other type of things you would roll back in the day. Whatever you roll is none of my business, just make it with love and not too packed. Joking aside, we are now ready to toast the sides of your rolls. Slightly brown each side of your vegan wrap on a vegan buttered cast iron pan. When all sides are toasted set it aside and you may slice it in the middle, wrap in foil to retain heat.4 Pcs Tortilla
Notes
Wraps are a convenient way of combining all your favorite components of a healthy meal and unifying them in a hand held package of energy. Feel free to create your own wrap! Maybe some grains, greens, legumes with cashew aioli? The tortilla is your canvas and fresh produce is your paint. What are you gonna create?