Potato & Leek with Coconut Miso
Potatoes and Leeks come together in this delicious dish! Paired with umami rich broth made of Coconut & Miso.
Ingredients
- 3 medium sized potatoes Potatoes
- 1 Stalk Leeks
- 3 tablespoon Miso
- 1 Cup Kale
- 1 Can Coconut Milk
- 1 Bulb Onion
- 1 Bulb Garlic
- 1 tablespoon Ginger
- 3 tablespoon Olive oil
Instructions
- Medium dice potatoes, cut up leeks same size as the diced potatoes.
- In a pot of salted boiling water. Throw in the prepped produce.
- When the vegetables soften. Strain and sear in a pan with olive oil, sear and sauté and distribute browning by constantly stirring once in a while.
- When potatoes and leeks are seared beautifully, throw in your kale. Remember to season as you go.
- Add in coconut milk, miso and adjust to taste.
- Assemble and present. Serve on plate and garnish with herbs or in this case I used Chili garlic oil.
Notes
This dish is really hard to mess up. We celebrate the traditional combination of potatoes and leeks with the non traditional coconut milk and miso. Feel free to make substitutions, maybe infuse wasabi? Some Gochujang? The dish is your canvas and you are the artist. As long as you have an end in mind keeping the balance and harmony of flavors and textures.