Quinoa Rotini & Vegan Chorizo
This one is perfect if your short on time and ingredients. It’s so simple making it open to additions of your choice and a starting point for many possibilities.
Ingredients
- - 8 oz 225g rotini pasta
- - 1 package of vegan chorizo check for your preferred brand
- - Optional: sautéed bell peppers and onions for added flavor and texture
- - Fresh herbs or vegan cheese for garnish
Instructions
- Start by cooking the rotini pasta according to the package instructions. Make sure to cook it al dente for the perfect texture.
- While the pasta is cooking, heat a pan over medium heat and cook the vegan chorizo until it's nicely browned and flavorful.
- Once the pasta is cooked, drain it and transfer it to a large mixing bowl.
- Add the cooked vegan chorizo to the bowl with the pasta and toss gently to combine.
- If desired, you can also add sautéed bell peppers and onions for an extra burst of flavor and texture.
- Serve the Rotini and Vegan Chorizo hot, garnished with fresh herbs or vegan cheese for an added touch of deliciousness.