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Savory vegetable spring roll filling with mushrooms, cabbage, and herbs. Perfect for healthy, plant-based dishes.

3 Ingredient Spring Roll

makepurethyheart
Easy and tasty, this recipe can be adapted to whatever you have on hand. Satisfy your asian cravings with this amazing dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish, Snack
Cuisine Chinese
Servings 4

Ingredients
  

  • ½ cabbage
  • 1 Cup thinly sliced mushrooms
  • 1 tablespoon sesame oil
  • 1 Pack Spring roll wrapper
  • 3 tablespoon chili oil or vinegar

Instructions
 

  • Cut up veggies in thin strips or juliened.
  • Saute in a pan until soft, seasoning as you go.
  • Wrap in rolls. Lay in a baking sheet, brush with olive oil and bake for 20 minutes or until golden brown. Air frying will work wonders too.

Video

Notes

Feel free to use variation of ingredients like vermicelli & carrots. 
Use a variety if condiments maybe hoisin based, vinegar or what we used, the good old sweet chili you can find at any asian store. 
Keyword asian, rolls, salad, spring roll, summer spring roll, sweet chili